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EUTM file information

009707191

IDAHOAN


February 2, 2011

Trademark Summary

The trademark application IDAHOAN was filed by Idahoan Foods, LLC, a Limited Liability Company (the "Applicant"). The application was published for oppositions on March 29, 2011, and it was registered by office on July 6, 2011 without any oppositions.

The application was filed in English (French was selected as the second language).

The renewal of the trademark was recorded by the office on June 29, 2021.

Change of name and professional address of the trademark registration was recorded on March 13, 2012. Change of name and address of the trademark registration was recorded on July 24, 2013. Change of name and professional address of the trademark registration was recorded on December 3, 2019. Appointment and Replacement of representative of the trademark registration was recorded on March 10, 2020. Appointment and Replacement of representative of the trademark registration was recorded on June 28, 2021. Appointment and Replacement of representative of the trademark registration was recorded on September 21, 2023. Change of name and address of the trademark registration was recorded on November 5, 2023. Change of name and professional address of the trademark registration was recorded on March 17, 2025.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Processed vegetables
    2. Frozen potatoes, dehydrated potatoes, shredded potatoes, diced potatoes, potato flakes, and potato slices
    3. Frozen, dehydrated and processed vegetables
    4. Microwaveable side dishes consisting primarily of processed vegetables
    5. Macaroni and cheese
    6. Processed and dehydrated beans, garlic and tomatoes.
  • The mark was filed in class 30 with Sauces and mixes, namely, dry seasoning mixes for gravy, seasoned coatings and sauces for use with vegetables and meats and macaroni and cheese..
  • The mark was filed in class 31 with following description of goods:
    1. Fresh potatoes
    2. Raw potatoes
    3. Fresh onions
    4. Raw onions
    5. Microwaveable side dishes consisting primarily of unprocessed vegetables.