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EUTM file information

009978181

HÄAGEN-DAZS


May 17, 2011

Trademark Summary

The trademark application HÄAGEN-DAZS was filed by General Mills Marketing, Inc., a U.S. corporation (the "Applicant"). The application was published for oppositions on July 12, 2011, and it was registered by office on October 19, 2011 without any oppositions.

The application was filed in Dutch (English was selected as the second language).

The renewal of the trademark was recorded by the office on May 4, 2021.

Relative errors of the trademark registration was recorded on July 11, 2016. Change of name and professional address of the trademark registration was recorded on April 29, 2024.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs, milk and milk products
    6. Edible oils and fats
    7. Dairy products, yogurt.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, pastry and confectionery, edible ices
    3. Honey, treacle
    4. Yeast, baking-powder
    5. Salt, mustard
    6. Vinegar, sauces (condiments)
    7. Spices
    8. Ice
    9. Ice cream, Frozen confections and Ice cream made using yoghurt, Sherbet, Sherbets (ices), Ice cream stick bars and frozen yogurt bars, Dessert ice-cream cakes made using ice cream
    10. Beverages made using ice cream.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit beverages and fruit juices
    4. Syrups and other preparations for making beverages
    5. Beverages made using fruit.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Temporary accommodation
    3. Restaurant services, namely the preparation and serving of ice cream and other dairy products, ice cream cakes, pastries, coffee, teas and carbonated beverages for on and off premises consumption
    4. Ice cream shop services.