REESE'S - European Union Trademark Information

The trademark application for REESE'S was filed on July 28, 2011, with 3 designated Nice Classes under EUTM trademark no. 010157402. The trademark was successfully registered on December 29, 2011.

Trademark holder The Hershey Company was represented by J A KEMP (EUIPO registered representative, ID no. 10662).

No oppositions were raised during the publication period (90 days starting September 21, 2011).

Current trademark registration will expire on July 28, 2021.

TRADEMARK INFORMATION
Trademark Name REESE'S Trademark No. 010157402
Type Figurative Status Registered
Filling Date July 28, 2011 Registration Date December 29, 2011
NICE Classes 25, 29, 30 Basis EUTM
Reference TM.26623/JAFTPA Status Date January 2, 2012
Owner Information
Owner The Hershey Company
Owner ID 237873
Legal Status Legal entity
Country US
Address The Hershey Company
100 Crystal A Drive
Hershey, PA 17033-0810
UNITED STATES
Representative Information
Representative J A KEMP
Representative ID 10662
Legal Status Legal person
Country GB
Address J A KEMP
14 South Square
Gray's Inn
London WC1R 5JJ
UNITED KINGDOM
NICE CLASS Descriptions
Class Class Description
25
Clothing, Footwear and Headgear

Clothing, namely, t-shirts, hats, caps, sweatshirts, sweatpants, pajamas, night shirts, night gowns, jackets, rain coats.

29
Foods - Dairy, Meat, Fish, Processed & Preserved Foods

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats, namely peanut butter.

30
Foods - Spices, Bakery Goods, Ice, Confectionery

Chocolates; chocolate products; candy; chocolate with or without inclusions such as nuts or peanut butter; confectioneries; confectionery chips for baking or as toppings for food; cookies, biscuits, cakes, pastry, pies, ice cream; ice cream confections; frozen confections; prepared desserts; flavored syrups, namely, chocolate syrups, peanut butter flavored syrups, chocolate and peanut butter flavored syrups; confectionery toppings for ice cream and for desserts; fruit sauces.

Disclaimer: The information provided on this page is considered public information by the European Union Intellectual Property Office and is provided for informational purposes only. It should not be construed as legal advice on any subject matter.