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EUTM file information

010157402

REESE'S


July 27, 2011

Trademark Summary

The trademark application REESE'S was filed by The Hershey Company, a U.S. corporation (the "Applicant"). The application was published for oppositions on September 20, 2011, and it was registered by office on December 28, 2011 without any oppositions.

The application was filed in English (French was selected as the second language).

The renewal of the trademark was recorded by the office on March 16, 2021.

Change of name and professional address of the trademark registration was recorded on March 13, 2012. Change of name and address of the trademark registration was recorded on July 12, 2016. Change of name and professional address of the trademark registration was recorded on December 3, 2019. Change of name and address of the trademark registration was recorded on January 14, 2020. Appointment and Replacement of representative of the trademark registration was recorded on January 14, 2020. Appointment and Replacement of representative of the trademark registration was recorded on September 24, 2023. Change of name and professional address of the trademark registration was recorded on March 17, 2025.


Goods And Services

  • The mark was filed in class 25 with Clothing, namely, t-shirts, hats, caps, sweatshirts, sweatpants, pajamas, night shirts, night gowns, jackets, rain coats.
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, dried and cooked fruits and vegetables
    4. Jellies, jams
    5. Eggs, milk and milk products
    6. Edible oils and fats, namely peanut butter.
  • The mark was filed in class 30 with following description of goods:
    1. Chocolates
    2. Chocolate products
    3. Candy
    4. Chocolate with or without inclusions such as nuts or peanut butter
    5. Confectioneries
    6. Confectionery chips for baking or as toppings for food
    7. Cookies, biscuits, cakes, pastry, pies, ice cream
    8. Ice cream confections
    9. Frozen confections
    10. Prepared desserts
    11. Flavored syrups, namely, chocolate syrups, peanut butter flavored syrups, chocolate and peanut butter flavored syrups
    12. Confectionery toppings for ice cream and for desserts
    13. Fruit sauces.