EUTM file information

012100831

Kerrygold

August 28, 2013

Trademark Summary

The trademark Kerrygold was filed by ORNUA Co-operative Limited, a corporation established under the laws of Ireland (the "Applicant"). The application was published for oppositions on October 16, 2013, and received one opposition filed on January 12, 2014 by HIJOS DE MOISES RODRIGUEZ GONZALEZ, S.A. on Likelihood of confusion. the opponent was represented by J. LOPEZ PATENTES Y MARCAS, S.L. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued January 12, 2014

The application was filed in English, and English was also language of all opposition proceedings (French was selected as the second language).

The renewal of the trademark was recorded by the office on June 28, 2024.

of the trademark registration was recorded on June 28, 2024. Change of name and address of the trademark registration was recorded on December 13, 2015.

The Opposition with reference B 002296385 was rejected according to Article 8(1)(b) CTMR with decision issued on May 30, 2017 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Dairy produce (for food)
    2. Milk, skimmed milk, butter milk, sour milk, edible cream, all especially in liquid, condensed, frozen or powder form
    3. Milk products (for food)
    4. UHT milk
    5. Milk drinks, mainly of milk or of skimmed milk
    6. Butter, cheese, yoghurt, whey for food (not as a beverage), sour milk products, butter preparations, cheese preparations, curds (quark)
    7. Butters containing herbs and spices, edible oils and fats, including butter oils, milk fat, milk semi-fats
    8. Milk products as semi-manufactured products for the foodstuffs industry
    9. Food products made substantially from milk, milk products, edible oils or edible fats with or without water
    10. Dried (preserved) milk, as a foodstuff
    11. Desserts based on milk, cream, yogurt
    12. Edible spreads
    13. Edible spreads containing herbs and spices
    14. Bread spreads, mainly of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins
    15. Bread spreads mainly of cheese, with milk and/or skimmed milk, optionally with flavourings.