De votre artisan Popol - European Union Trademark Information

The trademark application for De votre artisan Popol was filed on January 22, 2016, with 3 designated Nice Classes under EUTM trademark no. 015033491. The trademark was successfully registered on September 3, 2017.

Trademark holder CHEZ POPOL was represented by Christelle Grenier (EUIPO registered representative, ID no. 42473).

An opposition was raised during the opposition process. The opposition was filed by Fevertree Limited on April 27, 2016. The opponent was represented by KELTIE LLP.

Current trademark registration will expire on January 22, 2026.

TRADEMARK INFORMATION
Trademark Name De votre artisan Popol Trademark No. 015033491
Type Figurative Status Registered
Filling Date January 22, 2016 Registration Date September 3, 2017
NICE Classes 29, 30, 32 Basis EUTM
Reference 09503 Status Date September 3, 2017
Owner Information
Owner CHEZ POPOL
Owner ID 738475
Legal Status Legal entity
Country FR
Address CHEZ POPOL
50 Avenue du Port
F-83270 SAINT CYR SUR MER
FRANCE
Representative Information
Representative Christelle Grenier
Representative ID 42473
Legal Status Individual
Country FR
Address Christelle Grenier
90, rue Edmond Rostand
F-13006 Marseille
FRANCE
Latest Decisions
Date Kind Reference
2017-05-31 OPPOSITION 002693318 
Decisions
Date Kind Status Reference
May 31, 2017 Opposition Reject opposition 002693318
NICE CLASS Descriptions
Class Class Description
29
Foods - Dairy, Meat, Fish, Processed & Preserved Foods

Jellies, jams, compotes, fruit and vegetable spreads; Preserved garlic; Ajvar [preserved peppers]; Peanuts, prepared; Artichokes, preserved; Processed eggplant; Ground nuts; Carrots; Processed cherries; Mushrooms, preserved; Mushrooms, prepared; Fruit chips; Apple chips; Processed lemons; Arrangements of processed fruit; Fruit purees; Vegetable juice concentrates for food; Mixed pickles; Preserves, pickles; Fruits, tinned [canned (Am.)]; Pickled fruits; Canned sliced fruits; Vegetables, tinned [canned (Am.)]; Canned sliced vegetables; Gherkins; Tomato extracts; Broad beans; Beans, preserved; Processed shallots [used as a vegetable, not seasoning]; Aromatized fruit; Fruit, preserved; Fruit preserved in alcohol; Cut fruits; Cooked fruits; Bottled fruits; Fruit preserves; Sliced fruit; Prepared fruits; Fruit jellies; Beans; Fruit juices for cooking; Tomato juice for cooking; Vegetable juices for cooking; Vegetables, preserved; Preserved vegetables (in oil); Cut vegetables; Vegetables, cooked; Bottled vegetables; Grilled vegetables; Processed legumes; Vegetable mousses; Mixed vegetables; Onions, preserved; Pickled onions; Processed onions; Processed scallions; Olives, preserved; Cooked olives; Olives, [prepared]; Canned processed olives; Cocktail onions; Processed pepperoncinis; Pickles; Processed pimientos; Anchovy paste; Peanut paste; Artichoke paste; Green split-peas; Pickled peppers; Prepared peppers; Fruit pulp; Garlic paste; Processed olive puree; Olive puree; Mushrooms puree; Vegetable puree; Spicy pickles; Tinned tomatoes; Peeled tomatoes; Processed tomatoes; Bottled sliced fruits; Truffles, preserved; Oils and fats; Olive oil; Extra-virgin olive oil; Spiced oils; Fish, seafood and molluscs; Anchovy; Squid [prepared]; Crab; Anchovy fillets; Fish fillets; Fish paste; Fish mousses; Dairy products and dairy substitutes; Fritters; Bisques; Stock [prepared]; Bouillon; Broth [soup]; Fish stock; Caponata; Vegetable chips; Bouillon concentrates; Soup concentrates; Condensed tomatoes; Consommes; Extracts for soups; Vegetable soup preparations; Mixes for making broths; Mixes for making soup; Olives stuffed with pesto in sunflower oil; Olives stuffed with red peppers; Olives stuffed with red peppers and almonds; Olives stuffed with almonds; Olives stuffed with feta cheese in sunflower oil; Chile rellenos; Cooked meat dishes; Vegetable-based entrees; Eggplant paste; Soup pastes; Potato chips; Preparations for making bouillon; Preparations for making soup; Tomato concentrates [puree]; Tomato paste; Jams; Compotes; Fruit marmalade; Vegetable jellies; Vegetable pate; Tapenades; Hazelnut spread; Vegetable spreads; Garlic-based spreads; Vegetable-based spreads; Vegetable pastes; Fruit spread; Fruit paste; Olive paste; Butter made of nuts; Marmalade; Pre-cooked soup.

30
Foods - Spices, Bakery Goods, Ice, Confectionery

Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Ice cream with fruit; Ice cream; Ice cream desserts; Fruit ices; Flavored ices; Ices and ice; Water ice; Sorbets [ices]; Sorbets [water ices]; Frozen yogurt [confectionery ices]; Baking spices; Prepared foodstuffs in the form of sauces; Crackers flavoured with herbs; Crackers flavoured with spices; Onion biscuits; Pasta dishes; Prepared rice dishes; Rice based dishes; Pastries, cakes, tarts and biscuits (cookies); Salt crackers; Crackers flavoured with fruit; Savory biscuits; Sweetmeats; Confectionery; Chocolate flavoured confectionery; Almond confectionery; Confectionery containing jelly; Confectionery containing jam; Crackers; Cocoa based creams in the form of spreads; Ready-to-eat puddings; Dessert mousses [confectionery]; Chocolate spreads; Meringues; Mousse confections; Fruit jellies [confectionery]; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Powdered garlic; Minced garlic; Minced garlic [condiment]; Flavorings and seasonings; Seasonings; Alimentary seasonings; Condiments; Vegetable-based seasonings for pasta; Fruit coulis [sauces]; Dried herbs; Chili oil for use as a seasoning or condiment; Marinades containing seasonings; Marinades; Marinades containing herbs; Mustard powder for food; Mustard powder [spice]; Seasoning mixes; Hot pepper powder [spice]; Pimento used as a condiment; Pepper; Pepper spice; Peppercorns; Ground pepper; Chocolate spreads for use on bread; Spice preparations; Mustard preparations for food; Stuffing mixes [foodstuffs]; Sauce [edible]; Sauces [condiments]; Salt; Spiced salt; Flavoured vinegar; Pepper vinegar; Fruit vinegar; Beer vinegar; Wine vinegar; Mustard vinegar; Vinegar; Syrups and treacles; Flavouring syrups; Syrup for food; Table syrup; Topping syrup; Royal jelly; Honey; Sweet spreads [honey]; Sugar, honey, treacle; Sugar; Mustard; Mustard for food.

32
Beer, Ales, Soft Drinks, Carbonated Waters

Beer and brewery products; Preparations for making beverages; Concentrates for making fruit drinks; Cordials; Squashes [non-alcoholic beverages]; Fruit juice for use as a beverages; Mixed fruit juice; Concentrated fruit juice; Mineral water [beverages].

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