The trademark application for 24K was filed on March 3, 2017, with 2 designated Nice Classes under EUTM trademark no. 016429921. The trademark was successfully registered on July 19, 2017.
Trademark holder MONTEBIANCO S.P.A. was represented by JACOBACCI & PARTNERS S.P.A. (EUIPO registered representative, ID no. 11418).
No oppositions were raised during the publication period (90 days starting April 11, 2017).
Current trademark registration will expire on March 3, 2027.
|Trademark Name||24K||Trademark No.||016429921|
|Filling Date||March 3, 2017||Registration Date||July 19, 2017|
|NICE Classes||29, 30||Basis||EUTM|
|Reference||C013172||Status Date||July 21, 2017|
|Legal Status||Legal entity|
Via Archimede, 311
I-21047 Saronno (VA)
|Representative||JACOBACCI & PARTNERS S.P.A.|
|Legal Status||Legal person|
|Address||JACOBACCI & PARTNERS S.P.A.
Via Senato, 8
I-20121 Milano (MI)
Foods - Dairy, Meat, Fish, Processed & Preserved Foods
White of eggs; Albumen for culinary purposes; Milk beverages, milk predominating; Fruit peel; Cocoa butter; Cranberry sauce [compote]; Jams; Canned fruits; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Cooked fruits; Crystallized fruits; Crystallized fruits; Crystallised fruits; Berries, preserved; Gelatine; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Ground almonds; Marmalade; Fatty substances for the manufacture of edible fats; Hazelnuts, prepared; Prepared nuts; Cream [dairy products]; Fruit pulp; Milk products; Fruit-based snack food; Yolk of eggs; Yoghurt.
Foods - Spices, Bakery Goods, Ice, Confectionery
Coffee flavorings [flavourings]; Vanilla flavourings for culinary purposes; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Sponge cake; Petit-beurre biscuits; Puddings; Waffles; Chocolate; Aromatic preparations for food; Sweetmeats [candy]; Pancakes; Edible decorations for cakes; Chocolate decorations for cakes; Chips [cereal products]; Edible ices; Ices; Fruit jellies [confectionery]; Cake frosting [icing]; Sponge cake; Cocoa-based ingredients for pastries and ice creams; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Mint for confectionery; Honey; Mousses (Dessert -) [confectionery]; Almond paste; Sponge cake; Sponge cake; Farinaceous food pastes; Sponge cake; Cake powder; Powders for ice cream; Cocoa products; Whipped cream (Preparations for stiffening -); Sauces [condiments]; Sherbets [ices]; Frozen yoghurt; Cake decorations made of candy; Sugar; Semi-processed products for ice cream.
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