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EUTM file information

016429921

24K

March 2, 2017

Trademark Summary

The trademark application 24K was filed by MONTEBIANCO S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 10, 2017, and it was registered by office on July 18, 2017 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on January 12, 2022. Appointment and Replacement of representative of the trademark registration was recorded on December 5, 2023. Change of name and professional address of the trademark registration was recorded on November 13, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. White of eggs
    2. Albumen for culinary purposes
    3. Milk beverages, milk predominating
    4. Fruit peel
    5. Cocoa butter
    6. Cranberry sauce [compote]
    7. Jams
    8. Canned fruits
    9. Milk shakes
    10. Fruit chips
    11. Frozen fruits
    12. Preserved fruits
    13. Cooked fruits
    14. Crystallized fruits
    15. Crystallized fruits
    16. Crystallised fruits
    17. Berries, preserved
    18. Gelatine
    19. Fruit jellies
    20. Edible fats
    21. Coconut oil and fat [for food]
    22. Ground almonds
    23. Marmalade
    24. Fatty substances for the manufacture of edible fats
    25. Hazelnuts, prepared
    26. Prepared nuts
    27. Cream [dairy products]
    28. Fruit pulp
    29. Milk products
    30. Fruit-based snack food
    31. Yolk of eggs
    32. Yoghurt.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee flavorings [flavourings]
    2. Vanilla flavourings for culinary purposes
    3. Cocoa-based beverages
    4. Coffee-based beverages
    5. Drinking chocolate
    6. Tea-based beverages
    7. Sponge cake
    8. Petit-beurre biscuits
    9. Puddings
    10. Waffles
    11. Chocolate
    12. Aromatic preparations for food
    13. Sweetmeats [candy]
    14. Pancakes
    15. Edible decorations for cakes
    16. Chocolate decorations for cakes
    17. Chips [cereal products]
    18. Edible ices
    19. Ices
    20. Fruit jellies [confectionery]
    21. Cake frosting [icing]
    22. Sponge cake
    23. Cocoa-based ingredients for pastries and ice creams
    24. Thickening agents for cooking foodstuffs
    25. Ice cream (Binding agents for -)
    26. Mint for confectionery
    27. Honey
    28. Mousses (Dessert -) [confectionery]
    29. Almond paste
    30. Sponge cake
    31. Sponge cake
    32. Farinaceous food pastes
    33. Sponge cake
    34. Cake powder
    35. Powders for ice cream
    36. Cocoa products
    37. Whipped cream (Preparations for stiffening -)
    38. Sauces [condiments]
    39. Sherbets [ices]
    40. Frozen yoghurt
    41. Cake decorations made of candy
    42. Sugar
    43. Semi-processed products for ice cream.