Borniak - European Union Trademark Information

Borniak trademark registration was filed on May 4, 2017, and the mark was successfully registered with the EUIPO on October 10, 2017 under EUTM trademark no. 016672347.

ZUT BORNIAK Dawid Szurlej, who is the trademark holder was represented by KANCELARIA PATENTOWA ANETA BALWIERZ-MICHALSKA (EUIPO registered representative, ID no. 27154).

There were no raised oppositions across the publication period. The 90 day opposition period for this mark starts on July 3, 2017.

Expiration date for the current trademark registration is May 4, 2027.

TRADEMARK INFORMATION
Trademark Name Borniak Trademark No. 016672347
Type Word Status Registered
Filling Date May 4, 2017 Registration Date October 10, 2017
NICE Classes 4, 8, 11, 21, 22, 23, 30 Basis EUTM
Reference EUTM/05/2017_Borniak Status Date October 12, 2017
Owner Information
Owner ZUT BORNIAK Dawid Szurlej
Owner ID 747501
Legal Status Physical person
Country PL
Address ZUT BORNIAK Dawid Szurlej
Bolesława Chrobrego 31E
78-449 Borne Sulinowo
POLAND
Representative Information
Representative KANCELARIA PATENTOWA ANETA BALWIERZ-MICHALSKA
Representative ID 27154
Legal Status Legal person
Country PL
Address KANCELARIA PATENTOWA ANETA BALWIERZ-MICHALSKA
Kard. Wyszyńskiego 3/5
75-062 Koszalin
POLAND
NICE CLASS Descriptions
Class Class Description
4
Fuels, Industrial Oils and Greases, Illuminates

Wood briquettes; Wood heating pellets [fuel]; Barbecue fuel made from woodchips; Wood spills for lighting; Firelighters [kindling woods]; Fireplace logs; Fuel products of pressed wood chips; Wood chips for use as fuel; Wood chips for smoking and flavoring foods; Wood for use as fuel; Combustible briquettes [charcoal briquettes]; Barbecue briquettes; Briquettes; Household fuel briquettes; Household fuel briquettes made from coke with an admixture of quartz; Household fuel briquettes made from coal with an admixture of quartz; Coal briquettes; Peat (Blocks of -) [fuel]; Charcoal briquettes; Charcoal briquettes (tadon); Firewood; Tinder; Fuel mixtures; Perilla oils for industrial purposes; Linseed oils for industrial purposes; Fuel for use in barbecues; Fuel for portable fireplaces; Barbecue lighting fuel; Fuel in the form of briquettes; Combustible agglomerated fuels; Lighting paper; Charcoal lighter fluid; Firelighters; Paper spills for lighting; Solid fire starters; Charcoal based products for use as a fuel; Combustible products; Combustible substances for use in heating apparatus; Artificial fireplace logs; Peat [fuel]; Wood coal for grilling; Charcoal [fuel]; Charcoal for use as fuel.

8
Hand Tools and implements, Cutlery

Food preparation implements, kitchen knives and cutlery; Meat choppers [cleavers]; Meat choppers [hand tools]; Meat injection needles.

11
Appliances, Lighting, Heating, Sanitary Installations

Food and beverage cooking, heating, cooling and treatment equipment; Oven fittings made of fireclay; Ceramic briquettes for use in barbecue grills [non-flammable]; Domestic gas fires; Hearths; Electric indoor grills; Electrically heated roasting skewers; Kitchen machines (Gas -) for cooking; Barbecues; Cooking grills; Electric grills; Electric outdoor grills; Gas grills; Charcoal grills; Charcoal roasters for household purposes; Hibachis; Installations for baking; Installations for heating foodstuffs; Lava rocks for use in barbecue grills; Meat broilers; Baking ovens; Braziers; Wood burning stoves; Roasting spits; Roasting jacks; Rotisseries; Roasting spits [electric] for use with electricity; Roasting spits [electric] for use with gas; Roasting spits for cooking ovens; Electric rotisseries; Roasting spits [electric] for use with barbecues; Electric broilers; Roasters; Barbecue starters; Appliances for smoking foodstuffs; Cooking apparatus and installations; Smoke cooking units; Smoke baking units; Smoke drying units; Smoke generating apparatus for cooking; Smoke curing units; Barbecue apparatus; Smoking hooks, being parts of smoke curing units; Smoking shelves, being parts of smoke curing units; Covers for smokehouses; Cold smoking attachments, being parts of smoke curing units; Smoke generators, being parts of smoke curing units.

21
Crockery, Containers, Utensils, Brushes, Cleaning Implements

Meat tongs; Barbecue forks; Carving forks; Meat tenderisers for household purposes; Carver rests; Tenderizers [kitchen utensils].

22
Cordage, Ropes, Nets, Awnings, Sacks, Padding

Sausage netting.

23
Yarns, Threads

Butchers' thread.

30
Foods - Spices, Bakery Goods, Ice, Confectionery

Salt; Spices and flavourings for use in the smoke curing industry, namely dry seasonings and seasoning mixes for use in curing meat and scalding, smoking and seasoning meat, other than dips, sauces, mustard, dressings for salad, ketchup, horseradish and mayonnaise.

Disclaimer: The information provided on this page is considered public information by the European Union Intellectual Property Office and is provided for informational purposes only. It should not be construed as legal advice on any subject matter.