234 descriptions
Class 29
- Class 29albumen for culinary purposes
- Class 29seaweed extracts for food
- Class 29gelatine*
- Class 29edible fats
- Class 29anchovy, not live
- Class 29peanut butter
- Class 29butter
- Class 29cocoa butter for food
- Class 29coconut butter
- Class 29buttercream
- Class 29white of eggs
- Class 29black pudding [blood sausage]
- Class 29black pudding
- Class 29blood sausage
- Class 29broth
- Class 29bouillon
- Class 29preparations for making bouillon
- Class 29caviar
- Class 29fruit, preserved
- Class 29charcuterie
- Class 29potato crisps
- Class 29potato chips
- Class 29sauerkraut
- Class 29coconut, desiccated
- Class 29rape oil for food
- Class 29colza oil for food
- Class 29broth concentrates
- Class 29bouillon concentrates
- Class 29jams
- Class 29frozen fruits
- Class 29soups
- Class 29raisins
- Class 29gherkins
- Class 29vegetables, preserved
- Class 29vegetables, cooked
- Class 29vegetables, dried
- Class 29oils for food
- Class 29cream [dairy products]
- Class 29cheese
- Class 29crystallized fruits
- Class 29frosted fruits
- Class 29croquettes
- Class 29crustaceans, not live
- Class 29dates
- Class 29milk
- Class 29crayfish, not live
- Class 29fish fillets
- Class 29rennet
- Class 29fruit, stewed
- Class 29fruit jellies
- Class 29fruit pulp
- Class 29meat
- Class 29fish, not live
- Class 29jellies for food
- Class 29meat jellies
- Class 29game, not live
- Class 29ginger jam
- Class 29soya beans, preserved, for food
- Class 29fatty substances for the manufacture of edible fats
- Class 29fat-containing mixtures for bread slices
- Class 29herrings, not live
- Class 29lobsters, not live
- Class 29maize oil for food
- Class 29corn oil for food
- Class 29palm kernel oil for food
- Class 29sesame oil for food
- Class 29oysters, not live
- Class 29isinglass for food
- Class 29ham
- Class 29yolk of eggs
- Class 29yoghurt
- Class 29yogurt
- Class 29vegetable soup preparations
- Class 29vegetable juices for cooking
- Class 29meat extracts
- Class 29kephir [milk beverage]
- Class 29kefir [milk beverage]
- Class 29kumys [kumyss] [milk beverage]
- Class 29koumiss [kumiss] [milk beverage]
- Class 29milk beverages, milk predominating
- Class 29whey
- Class 29milk products
- Class 29spiny lobsters, not live
- Class 29bacon
- Class 29lentils, preserved
- Class 29margarine
- Class 29marmalade
- Class 29animal marrow for food
- Class 29shellfish, not live
- Class 29mussels, not live
- Class 29palm oil for food
- Class 29nuts, prepared
- Class 29eggs*
- Class 29powdered eggs
- Class 29liver pâté
- Class 29liver pastes
- Class 29onions, preserved
- Class 29olives, preserved
- Class 29olive oil for food
- Class 29bone oil, edible
- Class 29pectin for culinary purposes
- Class 29pickles
- Class 29peas, preserved
- Class 29sausages
- Class 29salted meats
- Class 29preparations for making soup
- Class 29tomato purée
- Class 29vegetable salads
- Class 29lard
- Class 29fruit salads
- Class 29sardines, not live
- Class 29salmon, not live
- Class 29suet for food
- Class 29tuna, not live
- Class 29tomato juice for cooking
- Class 29sunflower oil for food
- Class 29tripe
- Class 29truffles, preserved
- Class 29poultry, not live
- Class 29fruit peel
- Class 29alginates for culinary purposes
- Class 29almonds, ground
- Class 29peanuts, prepared
- Class 29mushrooms, preserved
- Class 29coconut fat
- Class 29coconut oil for food
- Class 29beans, preserved
- Class 29liver
- Class 29fish-based foodstuffs
- Class 29fruit chips
- Class 29clams, not live
- Class 29fruit preserved in alcohol
- Class 29pollen prepared as foodstuff
- Class 29prawns, not live
- Class 29fish, preserved
- Class 29meat, preserved
- Class 29shrimps, not live
- Class 29snail eggs for consumption
- Class 29tofu
- Class 29whipped cream
- Class 29pork
- Class 29edible birds' nests
- Class 29fish, tinned [canned (Am.)]
- Class 29fish meal for human consumption
- Class 29fruits, tinned [canned (Am.)]
- Class 29meat, tinned [canned (Am.)]
- Class 29potato fritters
- Class 29salted fish
- Class 29sea-cucumbers, not live
- Class 29silkworm chrysalis for human consumption
- Class 29vegetables, tinned [canned (Am.)]
- Class 29sausages in batter
- Class 29potato flakes
- Class 29apple purée
- Class 29cranberry sauce [compote]
- Class 29tahini [sesame seed paste]
- Class 29hummus [chickpea paste]
- Class 29toasted laver
- Class 29fruit-based snack food
- Class 29curd
- Class 29kimchi [fermented vegetable dish]
- Class 29soya milk
- Class 29milk shakes
- Class 29ajvar [preserved peppers]
- Class 29sunflower seeds, prepared
- Class 29fish mousses
- Class 29non-alcoholic eggnog
- Class 29vegetable mousses
- Class 29fish roe, prepared
- Class 29seeds, prepared*
- Class 29aloe vera prepared for human consumption
- Class 29preserved garlic
- Class 29albumin milk
- Class 29protein milk
- Class 29linseed oil for culinary purposes
- Class 29flaxseed oil for culinary purposes
- Class 29low-fat potato crisps
- Class 29low-fat potato chips
- Class 29lecithin for culinary purposes
- Class 29milk ferments for culinary purposes
- Class 29compotes
- Class 29condensed milk
- Class 29smetana [sour cream]
- Class 29ryazhenka [fermented baked milk]
- Class 29prostokvasha [soured milk]
- Class 29tomato paste
- Class 29vegetable marrow paste
- Class 29aubergine paste
- Class 29eggplant paste
- Class 29peanut milk for culinary purposes
- Class 29almond milk for culinary purposes
- Class 29rice milk
- Class 29artichokes, preserved
- Class 29arrangements of processed fruit
- Class 29powdered milk*
- Class 29yakitori
- Class 29bulgogi [Korean beef dish]
- Class 29candied nuts
- Class 29flavoured nuts
- Class 29flavored nuts
- Class 29hazelnuts, prepared
- Class 29berries, preserved
- Class 29guacamole [mashed avocado]
- Class 29onion rings
- Class 29falafel
- Class 29lemon juice for culinary purposes
- Class 29freeze-dried meat
- Class 29lyophilized meat
- Class 29lyophilised meat
- Class 29oat milk
- Class 29vegetable-based cream
- Class 29freeze-dried vegetables
- Class 29lyophilized vegetables
- Class 29lyophilised vegetables
- Class 29extra virgin olive oil
- Class 29galbi [grilled meat dish]
- Class 29escamoles [edible ant larvae, prepared]
- Class 29edible insects, not live
- Class 29sweet corn, processed
- Class 29nut-based spreads
- Class 29potato-based dumplings
- Class 29hot dog sausages
- Class 29corn dogs
- Class 29soya bean oil for food
- Class 29milk substitutes
- Class 29almond milk
- Class 29peanut milk
- Class 29coconut milk
- Class 29coconut milk for culinary purposes
- Class 29coconut milk-based beverages
- Class 29rice milk for culinary purposes
- Class 29almond milk-based beverages
- Class 29peanut milk-based beverages
- Class 29sausage casings, natural or artificial