267 descriptions
Class 30
- Class 30seaweed [condiment]
- Class 30pasta
- Class 30almond paste
- Class 30aniseed
- Class 30star aniseed
- Class 30confectionery for decorating Christmas trees
- Class 30infusions, not medicinal
- Class 30coffee flavourings
- Class 30coffee flavorings
- Class 30aromatic preparations for food
- Class 30seasonings
- Class 30unleavened bread
- Class 30salt for preserving foodstuffs
- Class 30rusks
- Class 30biscuits
- Class 30cookies
- Class 30malt biscuits
- Class 30peppermint sweets
- Class 30sweetmeats [candy]
- Class 30waffles
- Class 30buns
- Class 30cocoa
- Class 30coffee
- Class 30unroasted coffee
- Class 30vegetal preparations for use as coffee substitutes
- Class 30cakes
- Class 30cinnamon [spice]
- Class 30capers
- Class 30caramels [candy]
- Class 30curry [spice]
- Class 30cereal preparations
- Class 30chewing gum*
- Class 30chicory [coffee substitute]
- Class 30tea*
- Class 30chocolate
- Class 30marzipan
- Class 30cloves [spice]
- Class 30condiments
- Class 30confectionery
- Class 30sugar confectionery
- Class 30corn flakes
- Class 30maize flakes
- Class 30popcorn
- Class 30preparations for stiffening whipped cream
- Class 30ice cream
- Class 30pancakes
- Class 30essences for foodstuffs, except etheric essences and essential oils
- Class 30cooking salt
- Class 30thickening agents for cooking foodstuffs
- Class 30turmeric*
- Class 30natural sweeteners
- Class 30spices
- Class 30gingerbread
- Class 30allspice
- Class 30meal*
- Class 30flour*
- Class 30bean meal
- Class 30corn flour
- Class 30corn meal
- Class 30maize flour
- Class 30maize meal
- Class 30mustard meal
- Class 30barley meal
- Class 30soya flour
- Class 30wheat flour
- Class 30starch for food
- Class 30ferments for pastes
- Class 30fondants [confectionery]
- Class 30petits fours [cakes]
- Class 30sugar*
- Class 30flavourings, other than essential oils, for cakes
- Class 30flavorings, other than essential oils, for cakes
- Class 30cake powder
- Class 30cake batter
- Class 30cake dough
- Class 30ginger [spice]
- Class 30binding agents for ice cream
- Class 30ice, natural or artificial
- Class 30ice for refreshment
- Class 30glucose for culinary purposes
- Class 30gluten prepared as foodstuff
- Class 30groats for human food
- Class 30vinegar
- Class 30ketchup [sauce]
- Class 30cocoa beverages with milk
- Class 30coffee beverages with milk
- Class 30chocolate beverages with milk
- Class 30leaven
- Class 30yeast*
- Class 30sausage binding materials
- Class 30macaroons [pastry]
- Class 30macaroni
- Class 30corn, milled
- Class 30maize, milled
- Class 30corn, roasted
- Class 30maize, roasted
- Class 30bread
- Class 30maltose
- Class 30molasses for food
- Class 30golden syrup
- Class 30mint for confectionery
- Class 30honey
- Class 30husked barley
- Class 30mustard
- Class 30nutmegs
- Class 30noodles
- Class 30ribbon vermicelli
- Class 30pies
- Class 30crushed barley
- Class 30sandwiches
- Class 30lozenges [confectionery]
- Class 30pastilles [confectionery]
- Class 30pastries
- Class 30petit-beurre biscuits
- Class 30bread rolls
- Class 30peppers [seasonings]
- Class 30pizzas
- Class 30pepper
- Class 30potato flour*
- Class 30puddings
- Class 30pralines
- Class 30ravioli
- Class 30liquorice [confectionery]
- Class 30rice
- Class 30saffron [seasoning]
- Class 30sago
- Class 30sauces [condiments]
- Class 30celery salt
- Class 30semolina
- Class 30sherbets [ices]
- Class 30sorbets [ices]
- Class 30spaghetti
- Class 30tapioca
- Class 30tapioca flour*
- Class 30tarts
- Class 30vanilla flavourings for culinary purposes
- Class 30vanilla flavorings for culinary purposes
- Class 30vanillin [vanilla substitute]
- Class 30vermicelli [noodles]
- Class 30meat pies
- Class 30pâtés en croûte
- Class 30meat tenderizers for household purposes
- Class 30edible ices
- Class 30powders for making ice cream
- Class 30almond confectionery
- Class 30peanut confectionery
- Class 30food flavourings, other than essential oils
- Class 30food flavorings, other than essential oils
- Class 30flavourings, other than essential oils, for beverages
- Class 30flavorings, other than essential oils, for beverages
- Class 30crushed oats
- Class 30husked oats
- Class 30oat-based food
- Class 30oat flakes
- Class 30oatmeal
- Class 30stick liquorice [confectionery]
- Class 30beer vinegar
- Class 30coffee-based beverages
- Class 30cocoa-based beverages
- Class 30chocolate-based beverages
- Class 30artificial coffee
- Class 30candy*
- Class 30chips [cereal products]
- Class 30chow-chow [condiment]
- Class 30couscous [semolina]
- Class 30malt extract for food
- Class 30malt for human consumption
- Class 30propolis*
- Class 30bee glue*
- Class 30relish [condiment]
- Class 30royal jelly*
- Class 30sea water for cooking
- Class 30sushi
- Class 30tomato sauce
- Class 30mayonnaise
- Class 30crackers
- Class 30custard
- Class 30fruit jellies [confectionery]
- Class 30muesli
- Class 30rice cakes
- Class 30soya sauce
- Class 30frozen yoghurt [confectionery ices]
- Class 30frozen yogurt [confectionery ices]
- Class 30chutneys [condiments]
- Class 30spring rolls
- Class 30tacos
- Class 30tortillas
- Class 30iced tea
- Class 30tea-based beverages
- Class 30dressings for salad
- Class 30breadcrumbs
- Class 30tabbouleh
- Class 30halvah
- Class 30quiches
- Class 30meat gravies
- Class 30soya bean paste [condiment]
- Class 30miso [condiment]
- Class 30cereal-based snack food
- Class 30rice-based snack food
- Class 30hominy
- Class 30hominy grits
- Class 30baking powder
- Class 30baking soda [bicarbonate of soda for cooking purposes]
- Class 30bicarbonate of soda for cooking purposes [baking soda]
- Class 30garden herbs, preserved [seasonings]
- Class 30noodle-based prepared meals
- Class 30cake frosting [icing]
- Class 30chocolate mousses
- Class 30dessert mousses [confectionery]
- Class 30fruit coulis [sauces]
- Class 30marinades
- Class 30cheeseburgers [sandwiches]
- Class 30pesto [sauce]
- Class 30ham glaze
- Class 30linseed for culinary purposes [seasoning]
- Class 30flaxseed for culinary purposes [seasoning]
- Class 30wheat germ for human consumption
- Class 30high-protein cereal bars
- Class 30cream of tartar for culinary purposes
- Class 30gluten additives for culinary purposes
- Class 30pasta sauce
- Class 30cereal bars
- Class 30palm sugar
- Class 30dough
- Class 30flowers or leaves for use as tea substitutes
- Class 30pastry dough
- Class 30vareniki [stuffed dumplings]
- Class 30pelmeni [dumplings stuffed with meat]
- Class 30chocolate decorations for cakes
- Class 30candy decorations for cakes
- Class 30chocolate-coated nuts
- Class 30rice pudding
- Class 30nut flours
- Class 30minced garlic [condiment]
- Class 30baozi [stuffed buns]
- Class 30rice pulp for culinary purposes
- Class 30jiaozi [stuffed dumplings]
- Class 30ramen [Japanese noodle-based dish]
- Class 30okonomiyaki [Japanese savoury pancakes]
- Class 30okonomiyaki [Japanese savory pancakes]
- Class 30batter mixes for okonomiyaki [Japanese savoury pancakes]
- Class 30batter mixes for okonomiyaki [Japanese savory pancakes]
- Class 30burritos
- Class 30gimbap [Korean rice dish]
- Class 30edible paper
- Class 30edible rice paper
- Class 30chocolate-based spreads
- Class 30chocolate spreads containing nuts
- Class 30flour-based dumplings
- Class 30agave syrup [natural sweetener]
- Class 30mirror icing [mirror glaze]
- Class 30freeze-dried dishes with main ingredient being rice
- Class 30lyophilized dishes with main ingredient being rice
- Class 30lyophilised dishes with main ingredient being rice
- Class 30freeze-dried dishes with main ingredient being pasta
- Class 30lyophilized dishes with main ingredient being pasta
- Class 30lyophilised dishes with main ingredient being pasta
- Class 30chamomile-based beverages
- Class 30dulce de leche
- Class 30bibimbap [rice mixed with vegetables and beef]
- Class 30onigiri [rice balls]
- Class 30instant rice
- Class 30hot dog sandwiches
- Class 30ice cubes
- Class 30processed seeds for use as a seasoning
- Class 30sesame seeds [seasonings]
- Class 30piccalilli