Class 30	seasonings
Class 30	unleavened bread
Class 30	rusks
Class 30	vegetal preparations for use as coffee substitutes
Class 30	condiments
Class 30	star aniseed
Class 30	coffee flavorings
Class 30	peppermint sweets
Class 30	sweetmeats [candy]
Class 30	buns
Class 30	coffee
Class 30	caramels [candy]
Class 30	cereal preparations
Class 30	chewing gum*
Class 30	chicory [coffee substitute]
Class 30	tea*
Class 30	cloves [spice]
Class 30	pasta
Class 30	confectionery for decorating Christmas trees
Class 30	infusions, not medicinal
Class 30	aromatic preparations for food
Class 30	waffles
Class 30	cocoa
Class 30	unroasted coffee
Class 30	cakes
Class 30	curry [spice]
Class 30	chocolate
Class 30	marzipan
Class 30	seaweed [condiment]
Class 30	almond paste
Class 30	aniseed
Class 30	coffee flavourings
Class 30	salt for preserving foodstuffs
Class 30	biscuits
Class 30	cookies
Class 30	malt biscuits
Class 30	cinnamon [spice]
Class 30	capers
Class 30	maize flakes
Class 30	preparations for stiffening whipped cream
Class 30	mustard meal
Class 30	ferments for pastes
Class 30	cake dough
Class 30	ketchup [sauce]
Class 30	cocoa beverages with milk
Class 30	macaroni
Class 30	corn, roasted
Class 30	golden syrup
Class 30	essences for foodstuffs, except etheric essences and essential oils
Class 30	cooking salt
Class 30	turmeric*
Class 30	natural sweeteners
Class 30	meal*
Class 30	corn flour
Class 30	corn meal
Class 30	wheat flour
Class 30	petits fours [cakes]
Class 30	sugar*
Class 30	flavorings, other than essential oils, for cakes
Class 30	ginger [spice]
Class 30	groats for human food
Class 30	chocolate beverages with milk
Class 30	leaven
Class 30	macaroons [pastry]
Class 30	corn, milled
Class 30	maltose
Class 30	sugar confectionery
Class 30	corn flakes
Class 30	ice cream
Class 30	pancakes
Class 30	thickening agents for cooking foodstuffs
Class 30	allspice
Class 30	flour*
Class 30	barley meal
Class 30	soya flour
Class 30	fondants [confectionery]
Class 30	flavourings, other than essential oils, for cakes
Class 30	cake powder
Class 30	cake batter
Class 30	ice, natural or artificial
Class 30	vinegar
Class 30	maize, milled
Class 30	maize, roasted
Class 30	molasses for food
Class 30	mint for confectionery
Class 30	confectionery
Class 30	popcorn
Class 30	spices
Class 30	gingerbread
Class 30	bean meal
Class 30	maize flour
Class 30	maize meal
Class 30	starch for food
Class 30	binding agents for ice cream
Class 30	ice for refreshment
Class 30	glucose for culinary purposes
Class 30	gluten prepared as foodstuff
Class 30	coffee beverages with milk
Class 30	yeast*
Class 30	sausage binding materials
Class 30	bread
Class 30	honey
Class 30	husked barley
Class 30	pies
Class 30	bread rolls
Class 30	sago
Class 30	sauces [condiments]
Class 30	sherbets [ices]
Class 30	spaghetti
Class 30	tarts
Class 30	vanilla flavorings for culinary purposes
Class 30	vermicelli [noodles]
Class 30	almond confectionery
Class 30	peanut confectionery
Class 30	food flavorings, other than essential oils
Class 30	flavorings, other than essential oils, for beverages
Class 30	husked oats
Class 30	oat flakes
Class 30	artificial coffee
Class 30	candy*
Class 30	chips [cereal products]
Class 30	malt extract for food
Class 30	malt for human consumption
Class 30	bee glue*
Class 30	sea water for cooking
Class 30	rice cakes
Class 30	frozen yogurt [confectionery ices]
Class 30	spring rolls
Class 30	halvah
Class 30	quiches
Class 30	cereal-based snack food
Class 30	chocolate mousses
Class 30	ham glaze
Class 30	linseed for culinary purposes [seasoning]
Class 30	cereal bars
Class 30	dough
Class 30	chocolate decorations for cakes
Class 30	chocolate-coated nuts
Class 30	rice pudding
Class 30	edible rice paper
Class 30	chocolate-based spreads
Class 30	flour-based dumplings
Class 30	agave syrup [natural sweetener]
Class 30	chamomile-based beverages
Class 30	hot dog sandwiches
Class 30	mustard
Class 30	nutmegs
Class 30	sandwiches
Class 30	pastilles [confectionery]
Class 30	petit-beurre biscuits
Class 30	ravioli
Class 30	celery salt
Class 30	sorbets [ices]
Class 30	pâtés en croûte
Class 30	edible ices
Class 30	crushed oats
Class 30	coffee-based beverages
Class 30	cocoa-based beverages
Class 30	couscous [semolina]
Class 30	propolis*
Class 30	crackers
Class 30	fruit jellies [confectionery]
Class 30	chutneys [condiments]
Class 30	iced tea
Class 30	tea-based beverages
Class 30	breadcrumbs
Class 30	baking powder
Class 30	garden herbs, preserved [seasonings]
Class 30	cake frosting [icing]
Class 30	cheeseburgers [sandwiches]
Class 30	wheat germ for human consumption
Class 30	high-protein cereal bars
Class 30	pasta sauce
Class 30	palm sugar
Class 30	flowers or leaves for use as tea substitutes
Class 30	candy decorations for cakes
Class 30	baozi [stuffed buns]
Class 30	okonomiyaki [Japanese savoury pancakes]
Class 30	okonomiyaki [Japanese savory pancakes]
Class 30	freeze-dried dishes with main ingredient being pasta
Class 30	lyophilized dishes with main ingredient being pasta
Class 30	lyophilised dishes with main ingredient being pasta
Class 30	bibimbap [rice mixed with vegetables and beef]
Class 30	instant rice
Class 30	lozenges [confectionery]
Class 30	pastries
Class 30	peppers [seasonings]
Class 30	rice
Class 30	semolina
Class 30	tapioca flour*
Class 30	vanilla flavourings for culinary purposes
Class 30	meat tenderizers for household purposes
Class 30	powders for making ice cream
Class 30	food flavourings, other than essential oils
Class 30	flavourings, other than essential oils, for beverages
Class 30	beer vinegar
Class 30	chow-chow [condiment]
Class 30	sushi
Class 30	tomato sauce
Class 30	mayonnaise
Class 30	muesli
Class 30	soya sauce
Class 30	tacos
Class 30	tortillas
Class 30	dressings for salad
Class 30	soya bean paste [condiment]
Class 30	miso [condiment]
Class 30	rice-based snack food
Class 30	hominy
Class 30	baking soda [bicarbonate of soda for cooking purposes]
Class 30	pesto [sauce]
Class 30	gluten additives for culinary purposes
Class 30	pastry dough
Class 30	vareniki [stuffed dumplings]
Class 30	minced garlic [condiment]
Class 30	rice pulp for culinary purposes
Class 30	ramen [Japanese noodle-based dish]
Class 30	batter mixes for okonomiyaki [Japanese savory pancakes]
Class 30	edible paper
Class 30	chocolate spreads containing nuts
Class 30	mirror icing [mirror glaze]
Class 30	lyophilised dishes with main ingredient being rice
Class 30	dulce de leche
Class 30	onigiri [rice balls]
Class 30	ice cubes
Class 30	noodles
Class 30	ribbon vermicelli
Class 30	crushed barley
Class 30	pizzas
Class 30	pepper
Class 30	potato flour*
Class 30	puddings
Class 30	pralines
Class 30	liquorice [confectionery]
Class 30	saffron [seasoning]
Class 30	tapioca
Class 30	vanillin [vanilla substitute]
Class 30	meat pies
Class 30	oat-based food
Class 30	oatmeal
Class 30	stick liquorice [confectionery]
Class 30	chocolate-based beverages
Class 30	relish [condiment]
Class 30	royal jelly*
Class 30	custard
Class 30	frozen yoghurt [confectionery ices]
Class 30	tabbouleh
Class 30	meat gravies
Class 30	hominy grits
Class 30	bicarbonate of soda for cooking purposes [baking soda]
Class 30	noodle-based prepared meals
Class 30	dessert mousses [confectionery]
Class 30	fruit coulis [sauces]
Class 30	marinades
Class 30	flaxseed for culinary purposes [seasoning]
Class 30	cream of tartar for culinary purposes
Class 30	pelmeni [dumplings stuffed with meat]
Class 30	nut flours
Class 30	jiaozi [stuffed dumplings]
Class 30	batter mixes for okonomiyaki [Japanese savoury pancakes]
Class 30	burritos
Class 30	gimbap [Korean rice dish]
Class 30	freeze-dried dishes with main ingredient being rice
Class 30	lyophilized dishes with main ingredient being rice
Class 30	processed seeds for use as a seasoning
Class 30	sesame seeds [seasonings]
Class 30	piccalilli