1649 identifications

Class 29

Class 29Beancurd sticks
Class 29Dried herring roe
Class 29Aubergine paste
Class 29Peanut milk for culinary purposes
Class 29Processed betel nuts
Class 29Artichokes, preserved
Class 29Salt-fermented sea urchin roe
Class 29Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden)
Class 29Edible dried flowers
Class 29Baba ghanoush
Class 29Dried edible mushrooms
Class 29Vegetable marrow paste
Class 29Eggplant paste
Class 29All natural meats, namely, {specify type of meat, e.g., pork, lamb, buffalo, etc.}
Class 29{Indicate whether frozen, prepared or packaged} soy-based entrees
Class 29Battered and fried meat, namely, {indicate specific meat, e.g., beef patties, frankfurters, etc.}
Class 29Nut-based food bars
Class 29Betel nuts, processed
Class 29Egg creams
Class 29Tuna salad
Class 29Processed pine nuts
Class 29Stuffed shrimp
Class 29Processed macadamia nuts
Class 29Bulgogi
Class 29Curdled milk
Class 29Processed aubergines
Class 29Processed pecans
Class 29Beef jerky
Class 29Knuckle of ham
Class 29Sour milk
Class 29Processed scallions
Class 29Processed spinach
Class 29{Indicate frozen, prepared, ready-to-eat or packaged} meals consisting primarily of vegetables
Class 29Panela cheese
Class 29Low fat dairy spreads
Class 29Roast beef
Class 29Suet for culinary purposes
Class 29Pumpkin puree
Class 29Processed broccoli
Class 29Processed okra
Class 29Fruit-based organic food snacks also containing {indicate other ingredients included in the goods, e.g., grain, vegetables, nuts, seeds, chocolate}
Class 29Aloe vera prepared for human consumption
Class 29Processed celery
Class 29Processed grapefruit
Class 29Fruit- and nut-based snack bars featuring a chocolate coating
Class 29Processed mandarin oranges
Class 29Processed zucchini
Class 29Processed tangerines
Class 29Apple butter
Class 29Processed pomegranates
Class 29Processed lychee fruit
Class 29Prepared snails [escargot]
Class 29Preserved berries
Class 29Processed limes
Class 29Pork knuckles
Class 29Processed turnips
Class 29{Specify legume-type bean, e.g., mung, red, etc.} bean-based snack foods
Class 29Pulse-based snack foods
Class 29Packaged meats
Class 29{Indicate processed, canned, dried or preserved} chilies
Class 29Processed plantains
Class 29Organic dehydrated fruit snacks
Class 29Pancetta
Class 29Processed oranges
Class 29Processed pineapple
Class 29Processed blackberries
Class 29Processed strawberries
Class 29Processed raspberries
Class 29Banana chips
Class 29White of eggs
Class 29Beans, preserved
Class 29Sunflower oil for food
Class 29Liver pat��
Class 29Appetizers, namely, breaded and fried jalape��o peppers
Class 29Liver p��t��
Class 29Vegetables, dried
Class 29Peas, preserved
Class 29Almonds, ground
Class 29Edible birds' nests
Class 29Broth concentrates
Class 29Vegetables, preserved
Class 29Yolk of eggs
Class 29Lentils, preserved
Class 29Tomato pur��e
Class 29Milk beverages, milk predominating
Class 29Liver pastes
Class 29Fish, preserved
Class 29Fruit, stewed
Class 29Olive oil for food
Class 29Salted meats
Class 29Salted fish
Class 29Pickled jalape��os
Class 29Silkworm chrysalis, for human consumption
Class 29Vegetable mousses
Class 29Pat��
Class 29Isinglass for food
Class 29Truffles, preserved
Class 29Fruit preserved in alcohol
Class 29Animal marrow for food
Class 29Cocoa butter for food
Class 29Mushrooms, preserved
Class 29Ginger jam
Class 29Vegetable soup preparations
Class 29Coconut fat
Class 29Meat, preserved
Class 29Fish mousses
Class 29Vegetables, cooked
Class 29Non-alcoholic eggnog
Class 29Fried platano [plantain]
Class 29Fruit, preserved
Class 29Coconut, desiccated
Class 29Soya beans, preserved, for food
Class 29Onions, preserved
Class 29Bone oil, edible
Class 29Prepared hazelnuts
Class 29Nut-based spread also containing chocolate
Class 29Preserved garlic
Class 29Prunes
Class 29Snail eggs for human consumption
Class 29Game, not live
Class 29Frozen pre-packaged entrees consisting primarily of seafood
Class 29Vegetable-based spreads
Class 29Processed edible flowers
Class 29Processed hearts of palm
Class 29Shepherds pie
Class 29Sliced vegetables preserved in soy sauce, soybean paste or vinegar
Class 29Chicken powder for human consumption for use as a food additive
Class 29Tofu-based snacks
Class 29Buttermilk
Class 29Preserved soya beans for food
Class 29Sliced meat
Class 29Stock cubes
Class 29Stock [prepared]
Class 29Nut-based snack foods
Class 29Dairy-based powders for making dairy-based food beverages and shakes
Class 29Textured vegetable protein bits having a bacon flavor
Class 29Bouillon concentrates
Class 29Tahini
Class 29Uncooked sausages
Class 29Dolmas
Class 29Processed edible flowers in crystallized form
Class 29Mozzarella sticks
Class 29Processed fruit- and nut-based food bars
Class 29Processed pignoli pine nuts
Class 29Meatballs
Class 29Poultry, not live
Class 29Coffee-coated nuts
Class 29Preserved fruits
Class 29Meat-based snack foods
Class 29Organic nut and seed-based snack bars
Class 29Crab roe paste
Class 29Dried dates
Class 29Cooked vegetables
Class 29Preserved peas
Class 29Processed peanuts
Class 29Prepared meals consisting primarily of meat substitutes
Class 29Pork pudding
Class 29Dried fruit-based snacks
Class 29Processed pepperoncinis
Class 29Processed olives with peppercorns
Class 29Drinks based on yogurt
Class 29Ice cream shakes
Class 29Milk-based beverages with chocolate
Class 29Drinkable soups
Class 29Prawns, not live
Class 29Shrimps, not live
Class 29Bean curd
Class 29Processed stuffed olives
Class 29Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks
Class 29Milk-based beverages containing milk concentrates, vegetable oil and added nutrients
Class 29Edible oils and fats, preserves, pickles
Class 29Edible oils and fats, preserves
Class 29Jellies for food
Class 29Processed asparagus
Class 29Processed eggs
Class 29Yoghurt
Class 29Processed fish roe
Class 29Processed nuts
Class 29Processed sweet potatoes
Class 29Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes
Class 29Lipids for use as food additives [not for commercial or industrial purposes]
Class 29Tinned vegetables
Class 29Caffeine-coated nuts
Class 29Fruit purees
Class 29Textured vegetable protein for use as a meat extender
Class 29Edible oils and fats
Class 29Edible oils and fats, fish and meat preserves
Class 29Shellfish, not live
Class 29Yoghurts
Class 29Canned vegetables
Class 29Mascarpone
Class 29Crab roe puree
Class 29Coconut milk powder
Class 29Edible bone oil
Class 29Seasoned nuts
Class 29Crystallized fruits
Class 29Frozen appetizers consisting primarily of chicken or seafood
Class 29Potato-based gnocchi
Class 29Preserved vegetables
Class 29Ground almond
Class 29Artificial cream [dairy product substitutes]
Class 29Coconut meal
Class 29Stuffed olives with feta cheese in sunflower oil
Class 29Fish preserves
Class 29Fig and date roll consisting of dried fruits, nuts, and spices
Class 29Egg whites
Class 29Fruit jellies [not being confectionery]
Class 29French fries
Class 29Vanilla milk
Class 29Stewed fruit
Class 29Fermented bean curd
Class 29Dairy-based spreads
Class 29Jellies, jams
Class 29Whipped cream
Class 29Strawberry milk
Class 29Unformed textured vegetable protein for use as a meat extender
Class 29Antipasto
Class 29Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Class 29Nut-based snack foods, namely, nut clusters
Class 29Nut-based snack foods, namely, nut crisps
Class 29Tinned meat
Class 29Shepherd's pie
Class 29Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats
Class 29Tomato preserves
Class 29Salted meat
Class 29Dried prawns
Class 29Compote
Class 29Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn
Class 29Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins
Class 29Yogurt drinks
Class 29Fried plantain
Class 29Hummus chick pea paste
Class 29Fruit pulp
Class 29Meat preserves
Class 29Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich
Class 29Fruit concentrates and purees used as ingredients of foods
Class 29Ground almonds
Class 29Processed algae for human consumption
Class 29Beet pulp
Class 29Tuna fish
Class 29Dried truffles [edible fungi]
Class 29Protein powders for human consumption for use as a food additive
Class 29Stuffed olives with pesto in sunflower oil
Class 29Yogurts
Class 29Marmalades
Class 29Meat, fruit and vegetable jellies, jams
Class 29Processed anchovies
Class 29Curd
Class 29Watery radish kimchi
Class 29Tinned fruits
Class 29Canned peanuts
Class 29Dried lentils
Class 29Boneless skinless chicken tenderloin
Class 29Taco salad
Class 29Edible oils
Class 29Soya milk
Class 29Tempeh
Class 29Processed chickpeas
Class 29Spiny lobsters, not live
Class 29Sea-cucumbers, not live
Class 29Arrangements of cut fruit
Class 29Hash brown potatoes
Class 29Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Class 29Dip mixes [excluding those for making salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips]
Class 29Dal
Class 29Stuffed olives with red pepper and almond
Class 29Nut cheese, namely, cheese-type product made from nuts
Class 29Edible oils and fats, preserves and pickles
Class 29Fruit peel
Class 29Meat extracts
Class 29Powdered milk
Class 29Potato dumplings
Class 29Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking
Class 29Fresh packaged and frozen packaged catfish
Class 29Food additives, namely, natural food extracts derived from fish, fish oil, fish protein, algae, seaweed, fish or shark cartilage, or seashells not for medicinal purposes and for human consumption
Class 29Tofu burger patties
Class 29Silkworm chrysalis for human consumption
Class 29Prepared entr��es consisting primarily of lobster meat dipped in batter and fried
Class 29Chile verde
Class 29Frosted fruits
Class 29Meat, fruit and vegetable jellies, jams, eggs
Class 29Yoghurt drinks
Class 29Canned fish
Class 29Preserved fish
Class 29Meat [preserved]
Class 29Prepared entrees consisting primarily of seafood
Class 29Potted meats
Class 29Almond skins
Class 29Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises
Class 29Egg yolks
Class 29Edible oil
Class 29Chorizo
Class 29{Indicate whether frozen, prepared or packaged} vegetable-based entrees
Class 29Peanut butter toppings
Class 29Caponata
Class 29Bisques
Class 29Sheep milk
Class 29Dried fruit mixes
Class 29Fresh unripened cheeses
Class 29Fishmeal for human consumption
Class 29Jams
Class 29Beef patties
Class 29Edible bird's nests
Class 29Processed almonds
Class 29Fruits preserved in alcohol
Class 29Fruit pulps
Class 29Shortening
Class 29Veggie burger patties
Class 29Salmon croquettes
Class 29Dehydrated fruit snacks
Class 29Sheep cheese
Class 29Milk beverages with high milk content
Class 29Fermented soybeans (natto)
Class 29Canned tomatoes
Class 29Canned fruits
Class 29Preparations for making soups
Class 29Potato chips
Class 29Meat extract
Class 29Cream
Class 29Processed lemongrass
Class 29Matzo balls in broth
Class 29Short-necked clams, not live
Class 29Strained cheese
Class 29Processed olive puree
Class 29Snack mix consisting primarily of processed fruits, processed nuts and/or raisins
Class 29Dried fruits
Class 29Ham
Class 29Garlic-based spread
Class 29Vegetable juice for cooking
Class 29Milk based beverages containing fruit juice
Class 29Sour cream substitutes
Class 29Prepared meat
Class 29Frozen eggs
Class 29Gumbo
Class 29Frozen vegetables
Class 29Hazelnut spread
Class 29Rennet
Class 29Potato pancakes
Class 29Headcheese
Class 29Milk products excluding ice cream, ice milk and frozen yogurt
Class 29Moussaka
Class 29Soy-based food bars
Class 29Prepared pistachio
Class 29Dried vegetables
Class 29Dried beef
Class 29Vegetables, namely, {indicate specific type and also indicate they are processed, e.g., frozen, canned, preserved}
Class 29Algae food beverages, namely, seaweed drinks
Class 29Processed pimientos
Class 29Protein based, nutrient-dense snack bars
Class 29Processed bee pollen for food purposes
Class 29Refried beans
Class 29Vegetable-based chocolate food beverages
Class 29Sheets of dried laver (hoshi-nori)
Class 29Ripened cheeses
Class 29Powdered milk for food purposes
Class 29Proteins being foodstuffs for human consumption
Class 29Goat milk
Class 29Fermented milk
Class 29Fermented bamboo shoots boiled and preserved in salt (menma)
Class 29Eggplant parmigiana
Class 29Blanched nuts
Class 29Truffle juice
Class 29Preparations for making broths
Class 29Pickled vegetables
Class 29Desiccated coconut
Class 29Foie gras
Class 29Snack food dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips]
Class 29Poultry
Class 29White cheese
Class 29Vegetable puree
Class 29Duck eggs
Class 29Coconut powder
Class 29Fish mousse
Class 29Tapenades
Class 29Whey
Class 29Fruit-based organic food bars
Class 29Seasoned {specify meat, seafood, fish, poultry, or vegetables}
Class 29Soft white cheese
Class 29Seafoods boiled down in soy sauce (tsukudani)
Class 29Olive pastes
Class 29Mould-ripened cheese
Class 29Cream powder
Class 29Canned snails
Class 29Butter
Class 29Processed cactus for food purposes
Class 29Processed peaches
Class 29Pork rinds
Class 29Processed meat, namely, kidneys
Class 29Matzo ball soup
Class 29Soy-based food bars also containing {indicate other ingredients included in the goods, e.g. grain, dried fruits, chocolate, nuts}
Class 29Nut butters
Class 29Strained soft white cheeses
Class 29Prepared beef
Class 29Extracts for soups
Class 29Milk powder for nutritional purposes
Class 29Fried tofu pieces (abura-age)
Class 29Soy chips
Class 29Cheese spreads
Class 29Eggs
Class 29Peanut butter
Class 29Dairy-based beverages
Class 29Non-dairy creamer
Class 29Kefir
Class 29Dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips]
Class 29Marinated {specify meat, seafood, fish, poultry, or vegetables}
Class 29Processed fruits
Class 29Soy burger patties
Class 29Soup pastes
Class 29Toasted sheets of laver (yaki-nori)
Class 29Milk beverages containing fruits
Class 29Prepared walnuts
Class 29Spicy pickles
Class 29Fried meat
Class 29Freeze-dried tofu pieces (kohri-dofu)
Class 29Flakes of dried fish meat (kezuri-bushi)
Class 29Beef slices
Class 29Processed quince
Class 29Vegetable mousse
Class 29Soy-based snack foods
Class 29Marmalade
Class 29Processed peppers
Class 29Pre-packaged dinners consisting of {indicate component, e.g., primarily of meat, seafood or poultry served with pasta, rice and vegetables}
Class 29Preserved truffles
Class 29Caviar
Class 29Potato salad
Class 29Nut meats
Class 29Mortadella
Class 29Tomato extracts
Class 29Sour cream
Class 29Meat boiled down in soy sauce (tsukudani meat)
Class 29Pickled fruits
Class 29Milk proteins
Class 29Canned processed olives
Class 29Verjus
Class 29Bacon
Class 29Processed peels
Class 29Soy protein for use as a food additive
Class 29Fruit and soy based snack food
Class 29Uncooked hamburger patties
Class 29Milk-based beverage containing coffee
Class 29Poultry substitutes
Class 29Cheese substitutes
Class 29Crystallized fruit
Class 29Soup mixes
Class 29Milk curd
Class 29Pickled watermelon rind
Class 29Soft cheese
Class 29Shrimps, prawns and lobsters, not live
Class 29Drinking yogurts
Class 29Dried pieces of agar jelly (kanten)
Class 29Dried figs
Class 29Creme fraiche
Class 29Cream fraiche
Class 29Chile rellenos
Class 29Jellies [bread spreads]
Class 29Etouffee [etoufee]
Class 29Fruit-based organic food bars, also containing {indicate other ingredients included in the goods, e.g., fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, chocolate}
Class 29Hen eggs
Class 29Milk powder
Class 29Drinks based on yoghurt
Class 29Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
Class 29Dried eggs
Class 29Dried edible seaweed (hoshi-wakame)
Class 29Fried potatoes
Class 29Processed potatoes
Class 29{Specify type, e.g., vegetable, fish} souffles [NOT dessert souffles, e.g., chocolate, vanilla]
Class 29Margarine
Class 29Tofu
Class 29Unflavored and unsweetened gelatins
Class 29Glazed fruits
Class 29Yogurt-based beverages
Class 29Potato crisps
Class 29Processed olives
Class 29Vegetable-based food beverages
Class 29Snack dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips]
Class 29Bruschetta toppings
Class 29Rice milk for use as a milk substitute
Class 29Processed papayas
Class 29Soft-ripened cheese
Class 29Processed meat
Class 29Processed edamame
Class 29Turkey burger patties
Class 29{Indicate processed, canned, dried, or preserved} fruits
Class 29Meat, frozen
Class 29Jelly made from devils' tongue root (konnyaku)
Class 29Peeled tomatoes
Class 29Dried meat
Class 29Nutmeats
Class 29Meat-based mousse
Class 29Preserved, dried, cooked and grilled vegetables
Class 29Processed onions
Class 29Beef
Class 29Processed mangos
Class 29Processed mustard greens
Class 29Tinned tomatoes
Class 29Potato sticks
Class 29Cooked snails
Class 29Fish sausages
Class 29Peanut-based food beverages
Class 29Falafal
Class 29Milk
Class 29Dried edible algae
Class 29Processed meat, namely, {specify type, e.g., ham, turkey, lamb, veal}
Class 29Seed-based snack foods
Class 29Sardines
Class 29Processed vegetables
Class 29Shelled nuts
Class 29Processed soy beans
Class 29Fruit-based food beverage
Class 29Tinned olives
Class 29Edible shavings of dried kelp (tororo-kombu)
Class 29Condensed milk
Class 29Bottled cooked meat
Class 29Cheese powder
Class 29Frozen fruits
Class 29Candied nuts
Class 29Processed lemons
Class 29Bean dip
Class 29Cheese food
Class 29Liver paste
Class 29Fruit topping
Class 29Dairy-based chocolate food beverages
Class 29Cheese containing herbs
Class 29Chicken salad
Class 29Seed-based snack bars
Class 29Animal fat-based snack foods
Class 29Carnitas
Class 29Crabs, not live
Class 29Fish, not live
Class 29Pepperoni
Class 29Candied fruit
Class 29Bologna
Class 29Non-alcoholic egg nog
Class 29Flaked coconut
Class 29{Specify type, e.g., chicken, meat, fish} croquettes
Class 29Frozen garlic
Class 29Turkey bacon
Class 29Cuttlefish, not live
Class 29Seasoned laver (Jaban-gim)
Class 29Ribs [cut of meat]
Class 29Processed jicama
Class 29Processed dates
Class 29Fruit-based spreads
Class 29Frankfurters [meat only, not sandwiches]
Class 29Frozen french fries
Class 29Pickled onions
Class 29Snack mix consisting primarily of processed nuts, and also including {indicate other ingredients included in the goods, e.g., seeds, dried fruit, chocolate, etc.}
Class 29Shellfish for human consumption, not live
Class 29Sea urchins, not live
Class 29Salmon, not live
Class 29Mussels, not live
Class 29Greek yogurt
Class 29Feta cheese
Class 29Pork tenderloin
Class 29Fruit-based meal replacement bars
Class 29Lecithin for culinary purposes [food additives for non-industrial use]
Class 29Milk shakes
Class 29Potato-based snack foods
Class 29Chowder
Class 29Fried grasshoppers
Class 29Korean-style fermented soybeans (meju)
Class 29Dried fish
Class 29Chili con carne
Class 29Processed kale
Class 29Sea breams [red snappers], not live
Class 29Sweetfish, not live
Class 29Crayfish, not live [for human consumption]
Class 29Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Class 29Baked potatoes
Class 29Formed textured vegetable protein for use as a meat substitute
Class 29Pre-cut vegetable salad
Class 29Candied fruit snacks
Class 29Processed garlic [used as a vegetable, not seasoning]
Class 29Broth [soup]
Class 29Non-alcoholic egg nog mixes
Class 29Egg substitute
Class 29Dairy-based food beverages
Class 29Smoked sausages
Class 29Beans cooked in soy sauce (Kongjaban)
Class 29Oil-based baking spray containing flour
Class 29Smoked fish
Class 29Legume-based spreads
Class 29Nuts [shelled, roasted or otherwise processed]
Class 29Crayfish, not live
Class 29Compotes
Class 29Whey chips
Class 29Seafood substitutes
Class 29Toddler meals, namely, {indicate whether frozen, prepared or packaged} entrees consisting primarily of meat, fish, poultry or vegetables
Class 29Pickles
Class 29Pectin for culinary purposes [food additives for non-industrial use]
Class 29Whipped topping [dairy or non-dairy based]
Class 29Game [food]
Class 29Dried beans
Class 29Cottage cheese
Class 29Sandwich spread, namely, {indicate specific type}
Class 29Instant mashed potato
Class 29Processed blueberries
Class 29Quenelles
Class 29Haggis
Class 29Processed catfish
Class 29Meat, fish, poultry and game, not live
Class 29Processed radicchio
Class 29Abalones, not live
Class 29Blue mussels, not live
Class 29Whipping cream
Class 29Grilled meat marinated in soy sauce
Class 29Fruit-based meal replacement bars for boosting energy
Class 29Chocolate milk
Class 29Clam juice
Class 29Pickled fish
Class 29Prepared meals consisting principally of game
Class 29Combined fruit and vegetable purees
Class 29All natural meats
Class 29Cocktail onions
Class 29Protein for use as a food filler
Class 29Quark
Class 29Argan oil for cooking
Class 29Cheese making kits
Class 29Frozen chicken, namely, {specify, e.g., breaded chicken nuggets, chicken strips, chicken breasts, etc.}
Class 29Sea basses, not live
Class 29Herrings, not live
Class 29Octopuses, not live
Class 29Dried cranberries
Class 29Margarine substitutes
Class 29Egg product [egg substitute] [egg products not acceptable]
Class 29Pre-cooked soup
Class 29Frozen brackens (Gosari)
Class 29Processed fruits, namely, {specify, e.g., frozen blueberries, fried bananas, etc.}
Class 29Vegetable-based baking spray containing flour
Class 29Fish croquettes
Class 29Fungal extracts for use as ingredients of nutritional supplements and vitamins
Class 29Processed tilapia
Class 29Clams, not live [for human consumption]
Class 29Crustaceans, not live
Class 29Oysters, not live [for human consumption]
Class 29Roasted nuts, namely, {indicate specific nuts, e.g., almonds, cashews, etc. or mixed nuts}
Class 29Processed acai berries
Class 29Farmer's cheese
Class 29Husked peas
Class 29Processed coconut
Class 29Veal stock
Class 29Processed cabbage
Class 29Food package combinations consisting primarily of cheese, meat and/or processed fruit
Class 29{Indicate whether frozen, prepared or packaged} entrees consisting primarily of meat, fish, poultry or vegetables
Class 29Processed beans
Class 29Shellfish, not live [in general, or indicate specific type, e.g., shrimp, not live]
Class 29Pickled peppers
Class 29Cheese in the form of dips
Class 29Soybean oil for cooking
Class 29Pepper paste [used as a vegetable, not seasoning]
Class 29Freeze-dried fruits
Class 29Fermented black garlic
Class 29Lactose-free milk
Class 29Carp, not live
Class 29Wieners [meat only, not sandwiches]
Class 29Processed laver
Class 29Meat juices
Class 29Pork loaf
Class 29Ox bone based broth (seolleongtang)
Class 29Vegetable paste
Class 29Stews
Class 29Chile con queso
Class 29Processed lamb
Class 29Cheese fondue
Class 29Butter substitutes
Class 29French fried potatoes
Class 29Canned cooked meat
Class 29Preserved balloon flower root (Doraji)
Class 29Meat stocks
Class 29Sausage meat
Class 29Processed vegetables, namely, {specify, e.g., frozen peas, pre-sliced carrots, etc.}
Class 29Baked beans
Class 29Sea cucumbers, not live
Class 29Nut topping
Class 29Radish cubed kimchi (kkakdugi)
Class 29Bacon rinds
Class 29Beef stock
Class 29Fruit-based snack food
Class 29Chow mein [meat, fish or vegetable based]
Class 29Formed textured vegetable protein to be used as an extender or meat substitute
Class 29Anchovy paste
Class 29Garden salads
Class 29Processed cherries
Class 29Fish, namely, {indicate specific types}, not live
Class 29Escargot
Class 29Pre-cooked curry stew
Class 29{Indicate specific type of seed, e.g., Sunflower, Pumpkin, etc.} seed butters
Class 29Frozen bamboo shoots
Class 29Insect-based snack foods
Class 29Bottled fruits
Class 29Kale chips
Class 29Protein for use as a food additive
Class 29Dried shellfish
Class 29Braunschweiger
Class 29Seviche
Class 29Sardines, not live
Class 29Tuna fish, not live
Class 29Cods, not live
Class 29Nut butters, namely, {indicate specific kind of nut, e.g., cashew butter, almond butter}
Class 29Oysters, not live
Class 29Prawns, not live [for human consumption]
Class 29French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine)
Class 29Gefilte fish
Class 29Spicy nuts, namely, {indicate specific nuts, e.g., almonds, cashews, etc. or mixed nuts}
Class 29Processed kola nuts
Class 29Lobsters, not live [for human consumption]
Class 29Processed goji berries
Class 29Laver-based snack foods
Class 29Frozen broth
Class 29Processed mushrooms
Class 29Dried soybeans
Class 29Mold-ripened cheese
Class 29Dairy-based dips
Class 29Garlic butter
Class 29Prepared dishes consisting principally of meat
Class 29Nut butter substitutes made from {specify type of vegetable, e.g., peas, chickpeas, etc.}
Class 29Ready-to-eat meals comprised primarily of meats, cheese and also including {indicate specific foods, e.g., rice, pasta, vegetables, etc.}
Class 29Processed arugula
Class 29Raw, non-dairy cheese made from fermented cashews
Class 29Salmon, not live [for food purposes]
Class 29Seafood, not live
Class 29Calamari, not live
Class 29Processed, edible seaweed
Class 29Roasted peanuts
Class 29Processed noni fruit
Class 29Plantain chips
Class 29Canadian bacon
Class 29Jerky
Class 29Cheese and cracker combinations
Class 29Vegetable protein bits having a bacon flavor
Class 29Fruit peels
Class 29Fish and chips
Class 29Soup cubes
Class 29Smoked meats
Class 29Edible oil, namely, {specify type, e.g., vegetable oil, fish oil, coconut oil, etc.}
Class 29Chicken croquettes
Class 29Lemon spread
Class 29Trail mix consisting primarily of processed nuts, and also including {indicate other ingredients included in the goods, e.g., seeds, dried fruit, chocolate, etc.}
Class 29Coconut cream
Class 29Mincemeat
Class 29Bacon bits
Class 29Meat-based spreads
Class 29Dried persimmon (Got-gam)
Class 29{Indicate whether frozen, prepared or packaged} meals consisting primarily of meat, fish, poultry or vegetables
Class 29Chop suey
Class 29Lard
Class 29Artichoke paste
Class 29Potato chips made from {specify type of potatoes, e.g., yams, sweet potatoes, Russet potatoes, etc.}
Class 29Boiled and dried fish
Class 29Organic cream
Class 29Cabbage rolls stuffed with meat
Class 29Ark-shells, not live
Class 29Clams, not live
Class 29Bean-based snack foods
Class 29Crawfish, not live
Class 29Pumpkin butter
Class 29Chicken stock
Class 29Ripened cheese
Class 29Fruits, namely, {indicate specific type and also indicate item is processed, e.g., processed, canned, dried, preserved}
Class 29Frozen celery cabbages
Class 29Nut- and dried fruit- based snack bars
Class 29Processed kiwi fruit
Class 29Ghee
Class 29Smoked shellfish
Class 29Nut-based snack bars
Class 29Lime juice for cooking purposes
Class 29Turkey sausages
Class 29Ceviche
Class 29Pork liver roll
Class 29Spicy peanuts
Class 29Meat paste
Class 29Deviled eggs
Class 29Nutritional oils for food purposes
Class 29Bases for making milk shakes
Class 29Seafood, namely, {indicate specific type}, not live
Class 29Processed seafood
Class 29Tzatziki
Class 29Peanut paste
Class 29Legume salads
Class 29Salchipapas, namely, a mixture of cocktail frankfurters, yellow potatoes, french fried potatoes and quail eggs
Class 29Head cheese [meat product]
Class 29Processed fish spawn
Class 29Fresh poultry
Class 29Non-dairy based mix for making whipped toppings
Class 29Mullet roe salad
Class 29Luncheon meats
Class 29Infused oils for cooking
Class 29Textured whey protein
Class 29Preparations for making soup
Class 29Confit in the nature of a cooked {specify fruit, meat, seafood, fish, poultry, or vegetable} based spread
Class 29Kokorec [Turkish meal of grilled lamb intestines]
Class 29Vegetable-based raw food bars
Class 29Processed shallots [used as a vegetable, not seasoning]
Class 29Pork cutlets
Class 29Flavored nuts
Class 29Maraschino cherries
Class 29Fish burger patties
Class 29Canned pork and beans
Class 29Instant potatoes
Class 29Protein based, nutrient-dense snack foods
Class 29Fruits in preserved form
Class 29Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion
Class 29Preserved, frozen, dried or cooked vegetables
Class 29Honey butter
Class 29Non-medicated ingredients or additives for use as ingredients in nutritional supplements, namely, extracts of fruit or vegetables and essences of fruit or vegetables and juices of fruit and vegetables [not in the nature of essential oils]
Class 29Chantilly cream
Class 29Vietnamese cooked meats, namely, pork hot dogs (cha lua)
Class 29Fresh meat
Class 29Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp
Class 29Pickled pigs' feet
Class 29Dairy-based food beverages also containing cocoa
Class 29Processed garbanzo beans
Class 29Shakes
Class 29Alginates for culinary purposes [food additives for non-industrial use]
Class 29Vietnamese cold cuts made of pork ears, pork tongue and pepper (gio thu)
Class 29Cream, being dairy products
Class 29Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads
Class 29Fruit butters
Class 29Vietnamese cooked meats, namely, ham (jambon)
Class 29Processed seafood, namely, fish
Class 29Processed poultry
Class 29Soup concentrates
Class 29Hot dogs [meat only, not sandwiches]
Class 29Peanut spread
Class 29Canned beans
Class 29Tempura vegetables
Class 29Fruit pectin for culinary purposes
Class 29Dried seafood in powder form
Class 29Beverages made with yoghurt
Class 29Beef bouillon
Class 29Fruit juices for cooking
Class 29Tempura seafood
Class 29White pudding
Class 29Fruit-based raw food bars
Class 29Canned pork
Class 29Dried edible fungi
Class 29Lox [smoked salmon]
Class 29Milk solids
Class 29Diced tomatoes
Class 29Vegetables in vinegar
Class 29Lemon juice for cooking purposes
Class 29Mushrooms puree
Class 29Coffee creamer
Class 29Dry whey
Class 29Artificial fish roes
Class 29Processed fish
Class 29Coconut shrimp
Class 29Palm oil for food
Class 29Vegetable pudding [savory pudding]
Class 29Milk-based energy drinks
Class 29Consommes
Class 29Extracts of meat
Class 29Deep fried tofu (atsu-age)
Class 29Chicken nuggets
Class 29Beverages consisting principally of milk
Class 29Cows' milk
Class 29Dried milk for food
Class 29Preserved, dried and cooked vegetables
Class 29Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food
Class 29Hamburger [meat only, not sandwiches]
Class 29Knockwurst
Class 29Beverages having a milk base
Class 29Dried milk powder
Class 29Pollen prepared as foodstuff
Class 29Preserved ginseng for use as a vegetable
Class 29Pickled radishes
Class 29Non-medicated ingredients or additives for use in food, namely, extracts of fruit or vegetables and essences of fruit or vegetables
Class 29Fruit and vegetable granules for use in prepared meals or food
Class 29Oil-based cooking spray
Class 29Beverages made from yoghurt
Class 29Vegetable juices for cooking
Class 29Mixes for making soup
Class 29Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins
Class 29Shish kabob
Class 29Blended cheese
Class 29Coffee whiteners consisting principally of dairy products
Class 29Potato skins
Class 29Pickled cucumbers
Class 29Hot chili pepper puree
Class 29Edible decorations for meats
Class 29Clarified butter
Class 29Milk-based beverages with high milk content
Class 29Lard for food
Class 29Milk protein
Class 29Extracts of poultry
Class 29Potato fries
Class 29Fruit-based fillings for cobblers
Class 29Bulgogi, namely, marinated barbecued beef
Class 29Bratwurst
Class 29Potato pudding
Class 29Sausages, namely, sujuk
Class 29Guava paste
Class 29Pickled vegetables in soy sauce, soybean paste or vinegar
Class 29Half and half [milk and cream mixture]
Class 29Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, {specify Class 29 food items}
Class 29Processed cheese
Class 29Chicken balls
Class 29Instant or pre-cooked soup
Class 29Canned or bottled vegetables
Class 29Fish stock
Class 29Processed vegetables and fruits
Class 29Canned or bottled fruits
Class 29Cheese curds
Class 29Meat hash
Class 29Powdered nut butters, namely, {indicate specific kind of nut, e.g., cashew, almond, etc.} butter
Class 29Poultry and game
Class 29Instant or pre-cooked miso soup
Class 29Tinned meat, fish, vegetables and fruits
Class 29Instant or pre-cooked stew
Class 29Cooked dish consisting primarily of chicken and ginseng (samgyetang)
Class 29Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
Class 29Flavoured nuts
Class 29Fish steak
Class 29Corned beef hash
Class 29Salami
Class 29Hazelnuts, prepared
Class 29Pastrami
Class 29Pheasant
Class 29Chicken
Class 29Turkey
Class 29Canned sardines
Class 29Cream cheese
Class 29Corned beef
Class 29Quail
Class 29Cheese made in {insert geographic name or region} in accordance with specific standards
Class 29Onion strings
Class 29Sweet potato fries
Class 29Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
Class 29Veal
Class 29Albumen for culinary purposes
Class 29Berries, preserved
Class 29Processed tomatoes
Class 29Yakitori
Class 29Tube-shaped toasted cakes of fish paste (chikuwa)
Class 29Nuts with starch-based coatings
Class 29Preserved, dried and cooked olives
Class 29Meat, fish, poultry and game preserves
Class 29Salted and fermented seafood (jeotgal)
Class 29Jams and marmalades
Class 29Processed chestnuts
Class 29Meat, poultry and game
Class 29Soy sauce marinated crab (Ganjang-gejang)
Class 29Steamed or toasted cakes of fish paste (kamaboko)
Class 29Processed bananas
Class 29Marmalades and jams
Class 29Steamed cakes of smashed fish and yam (hampen)
Class 29Fish and meat preserves
Class 29Meat, fish, fruit and vegetable jellies
Class 29Processed cucumbers
Class 29Processed berries
Class 29Dry or aromatized fruit
Class 29Soybean milk [soy milk]
Class 29Jellies and jams
Class 29Edible oils and edible fats
Class 29Margarine, edible oils and fats
Class 29Preserved meats and sausages
Class 29Dried fruit and vegetables
Class 29Crystallised, frosted, frozen, and preserved fruit
Class 29Soups and preparations for making soups
Class 29Preserved, dried and cooked fruit and vegetables
Class 29Preserved fruit and vegetables
Class 29Processed passion fruit
Class 29Processed star fruit
Class 29Charcuterie
Class 29Dried pineapples
Class 29Preserved plums
Class 29Trouts, not live
Class 29Crucian carps, not live
Class 29Apple chips
Class 29Peach flakes
Class 29Dried durians
Class 29Dried pawpaws
Class 29Kiwifruit flakes
Class 29Milk powder for food purposes
Class 29Plaices, not live
Class 29Codfishes, not live
Class 29Meat and meat extracts
Class 29Caesar salad
Class 29Tomato paste
Class 29Preserved fruits and vegetables
Class 29Cooked fruits and vegetables
Class 29Vegetables, instant frozen
Class 29Snack mix consisting primarily of processed seeds and also including {indicate other ingredients included in the goods, e.g., processed fruit, processed nuts, chocolate, etc.}
Class 29Oils and fats for food
Class 29Lactic acid drinks
Class 29Blood sausage
Class 29Snack mix consisting primarily of dehydrated fruit and also including {indicate other ingredients included in the goods, e.g., processed nuts, processed seeds, chocolate, etc.}
Class 29Processed blood oranges
Class 29Colza oil for food
Class 29Soy yogurt
Class 29Kielbasa
Class 29Processed citrus fruit
Class 29Arrangements of processed fruit
Class 29Yuca chips
Class 29Fruit salads and vegetable salads
Class 29Black pudding
Class 29Meat substitutes
Class 29Bouillon
Class 29Tripe
Class 29Albumin milk
Class 29Preserved chilli peppers
Class 29Salted cashews
Class 29Dried strawberries
Class 29Rice bran oil [for food]
Class 29Cooked meat dishes
Class 29Air-dried sausages
Class 29Sliced and seasoned barbequed beef (bulgogi)
Class 29Frozen frog legs
Class 29Processed fruit
Class 29Egg salad
Class 29Prosciutto
Class 29Dried shrimps
Class 29Koumiss
Class 29Processed currants
Class 29Potato puffs
Class 29Processed sesame seeds, not being seasonings or flavorings
Class 29Cassava chips
Class 29Custard style yoghurts
Class 29Whale oil and fat for food
Class 29Grapeseed oil
Class 29Artificial sausage skins
Class 29Pressed salted ducks
Class 29Kumys
Class 29Skyr
Class 29Antipasto salads
Class 29Olive oils
Class 29Stir-fried chestnuts with sugar
Class 29Mixes for making broths
Class 29Omelettes
Class 29Organic milk
Class 29Corn oil
Class 29Whales, not live
Class 29Beverages made from milk
Class 29Rape oil [for food]
Class 29Dried currants
Class 29Mutton slices
Class 29Flavoured milk
Class 29Kumyss
Class 29Canned quail eggs
Class 29Squid, not live
Class 29Cheese-based snack foods
Class 29Fish maw
Class 29Whale oil and fat [for food]
Class 29Powdered oils and fats for food
Class 29Processed oils and fats [for food]
Class 29Fermented vegetables (kimchi)
Class 29Processed green laver
Class 29Kelp [processed]
Class 29Processed kelp
Class 29Green laver
Class 29Processed roots for human consumption
Class 29Palm oil [for food]
Class 29Peanut oil [for food]
Class 29Pepper oil for food
Class 29Sesame oil
Class 29Gut for making sausages
Class 29Vegetable oils
Class 29Maize oil
Class 29Coconut oil
Class 29Grape seed oil [for food]
Class 29Pepper oil
Class 29Pumpkin seed oil for food
Class 29Fruit rinds
Class 29Processed pumpkin seeds
Class 29Canola oil
Class 29Sesame oil for food
Class 29Sunflower oil [for food]
Class 29Blended vegetable oils for food
Class 29Hardened oils being hydrogenated oils for food
Class 29Sesame oil [for food]
Class 29Powdered oils and fats [for food]
Class 29Processed oils and fats for food
Class 29Olive oils for food
Class 29Prepared macadamia nuts
Class 29Blended oil [for food]
Class 29Chopped nuts
Class 29Soy milk
Class 29Animal oils and fats [for food]
Class 29Processed edible seeds
Class 29Soybean oil
Class 29Galbi (grilled meat dish)
Class 29Apple pur��e
Class 29Coconut oil and fat [for food]
Class 29Sun-dried tomatoes
Class 29Seeds prepared for human consumption, not being seasonings or flavourings
Class 29Natural or artificial sausage casings
Class 29Corn oil for food
Class 29Preserved, frozen, dried and cooked fruits and vegetables
Class 29Processed cranberries
Class 29Soy bean oil [for food]
Class 29Pumpkin seed oil
Class 29Jellies, jams, compotes
Class 29Organic dairy products excluding ice cream, ice milk and frozen yogurt
Class 29Fruit sauces
Class 29Salads, namely, {specify type, e.g., garden salads, fruit salads, vegetable salads, etc.} [Note that pasta and rice salads are in Class 30]
Class 29Bone oil [for food]
Class 29Nut-based milk for use as a milk substitute
Class 29Hardened oils [hydrogenated oil for food]
Class 29Almond milk for culinary purposes
Class 29Vegetable oils and fats [for food]
Class 29Olive oil
Class 29Anchovy, not live
Class 29Processed edible seeds, not being seasonings or flavorings
Class 29Processed apples
Class 29Vegetable oils for food
Class 29Nut milk
Class 29Flavored olive oil
Class 29Flavored olive oil for food
Class 29Animal oils and fats for food
Class 29Maize oil for food
Class 29Rape oil for food
Class 29Vegetable oils and fats for food
Class 29Corn oil [for food]
Class 29Rice bran oil for food
Class 29Nut oils for food
Class 29Dipping oil in the nature of flavored olive oil
Class 29Processed bok choy
Class 29Dried chinese cabbage
Class 29Processed kohlrabies
Class 29Frozen seafood
Class 29Dairy products excluding ice cream, ice milk and frozen yogurt
Class 29Salted vegetables
Class 29Dried lichee
Class 29Dried longan
Class 29Preserved and flattened oranges
Class 29Dried turnip
Class 29Processed plantain seeds
Class 29Frozen sweet corn
Class 29Ground meat
Class 29Processed carrots
Class 29Salads except macaroni, rice, and pasta salad
Class 29Processed legumes
Class 29Shredded coconut
Class 29Organic coconut oil for use in cooking and food preparation
Class 29Processed bee pupae for human consumption
Class 29Preserved chopped chilli peppers, not being seasonings or flavorings
Class 29Cassoulet
Class 29Dried bamboo shoots
Class 29Botifarra sausages
Class 29Prepared pine nuts
Class 29Processed chick peas
Class 29Processed sunflower seeds
Class 29Pickled kohlrabi
Class 29Vegetables pickled in soy sauce
Class 29Chicken and dumplings
Class 29Processed pulses
Class 29Powdered soya milk
Class 29Dried shiitake mushrooms
Class 29Processed watermelon seeds
Class 29Fruit paste
Class 29Fish eggs for human consumption
Class 29Kumiss
Class 29Processed cantaloupes
Class 29Sunflower seeds, prepared
Class 29Canned meat
Class 29Prepared watermelon seeds
Class 29Processed fava beans
Class 29Cooked beans
Class 29Minced meat
Class 29Prepared torreya nuts
Class 29Processed carambolas
Class 29Cured meats
Class 29Lactic acid bacteria drinks
Class 29Vegetable salads
Class 29Milk curds
Class 29Fermented fruits
Class 29Blueberry jams
Class 29Dried Chinese yams
Class 29Olive oil [for food]
Class 29Cut vegetables
Class 29Cut fruits
Class 29Cacao butter-based snack foods
Class 29Sliced fruits
Class 29Sliced vegetables
Class 29Cacao butter-based snack bars
Class 29Nut oils
Class 29Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt
Class 29Fruit-based organic food snacks
Class 29Poultry, namely, {indicate specific type, e.g., chicken, turkey, duck}
Class 29Processed ginseng for use as a vegetable
Class 29Duck gizzards
Class 29Prepared nuts flavored with {specify, e.g., cocoa, sugar, cinnamon, etc.}
Class 29Low-fat potato chips
Class 29Milk drinks containing fruits
Class 29Meat, fish, fruit and vegetable preserves
Class 29Tinned fish
Class 29Snack mix consisting of dehydrated fruit and processed nuts
Class 29Chicken gizzards
Class 29Olives, preserved
Class 29Grapeseed oil for food
Class 29Processed cashew apples
Class 29Pickle juice
Class 29Cheese containing spices
Class 29Processed nectarines
Class 29Snack mix consisting of processed seeds
Class 29Soy-based food beverage used as a milk substitute
Class 29Processed laver
Class 29Sausages
Class 29Powdered nut butters
Class 29Canned, cooked or otherwise processed tomatoes
Class 29Shrimp, not live [for human consumption]
Class 29Casein for food
Class 29Coleslaw
Class 29Frittatas
Class 29Quail eggs
Class 29Aspic
Class 29Processed nuts, namely, {indicate specific nuts, e.g., almonds, cashews, etc.}
Class 29Fish cakes
Class 29Omelets
Class 29Canned fruits and vegetables
Class 29Perches, not live
Class 29Blended vegetable oils
Class 29Laver
Class 29Bottled sliced vegetables
Class 29Bottled cut vegetables
Class 29Canned sliced vegetables
Class 29Canned cut vegetables
Class 29Canned cut fruit
Class 29Bottled cut fruit
Class 29Bagged sliced vegetables
Class 29Toasted laver
Class 29Bagged cut vegetables
Class 29Canned sliced fruit
Class 29Bagged sliced fruit
Class 29Bagged cut fruit
Class 29Bottled sliced fruit
Class 29Processed cashew nuts
Class 29Processed cola nuts
Class 29Onion rings
Class 29Prepared rootstocks
Class 29Fresh packaged fruit chunks of {indicate type of fruit, e.g., cantaloupe, pineapple, watermelon, etc.}
Class 29Fermented vegetables
Class 29Coconut milk for culinary purposes
Class 29Cocoa flavored milk beverages
Class 29Processed cauliflower
Class 29Milk beverages with cocoa
Class 29Blended oil for food
Class 29Powdered goat milk
Class 29Falafel
Class 29Dried long net stinkhorn
Class 29Beef stew
Class 29Tinned sardines
Class 29Fruit and vegetable salads
Class 29Nuts with flour-based coatings
Class 29Dried mangoes
Class 29Chia seed oil for food
Class 29Processed jackfruit
Class 29Rhubarb, processed
Class 29Dried sea hares
Class 29Dehydrated vegetables
Class 29Lettuce, processed
Class 29Dried blueberries
Class 29Imitation crab meat
Class 29Pecans, prepared
Class 29Grapes, processed
Class 29Processed parsnips
Class 29Processed squashes
Class 29Dried edible daylilies
Class 29Processed yams
Class 29Processed yams
Class 29Lentils, processed
Class 29Tagine stew
Class 29Processed radishes
Class 29Crab meat
Class 29Tajine stew
Class 29Soft-shelled turtles, not live
Class 29Ham hocks
Class 29Processed kumquats
Class 29Processed collard greens
Class 29Walnuts, prepared
Class 29Preparations for making bouillon
Class 29Liver
Class 29Pork
Class 29Gherkins
Class 29Beef sticks
Class 29Meat jellies
Class 29Prepared nuts
Class 29Buccinum undatum, not live
Class 29Seaweed extracts for food
Class 29Preserved artichokes
Class 29Leeks, processed
Class 29Meat sticks consisting primarily of processed {specify ingredients, e.g., pork, turkey, etc.}
Class 29Potato flakes
Class 29Roasted nuts
Class 29Potato fritters
Class 29Processed cherry tomatoes
Class 29Dried seafood
Class 29Processed eggplant
Class 29Rice milk
Class 29Linseed oil for culinary purposes
Class 29Peeled carrots
Class 29Peanut milk
Class 29Yellow croakers, not live
Class 29Flounders, not live
Class 29Sole fish, not live
Class 29Processed broad beans
Class 29Oil, namely, {specify type for cooking, e.g., vegetable oil, salad oil, edible oil}
Class 29Ratatouille
Class 29Peeled garlic
Class 29Sliced sea whelks
Class 29Fruit leathers
Class 29Chitterlings
Class 29Processed chia seeds
Class 29Fruit spreads
Class 29Pork tripe
Class 29Cream of coconut
Class 29Beef tripe
Class 29Salted jellyfish
Class 29Uncongealed tofu (tofu nao)
Class 29Pine pollen prepared as foodstuff
Class 29Processed beets
Class 29Fruit salads
Class 29Palm kernel oil for food
Class 29Processed artichokes
Class 29Shrimp paste
Class 29Cacao butter for food
Class 29Dill pickles
Class 29Fish roe, prepared
Class 29Raisins
Class 29Prepared coconut
Class 29Lemon curd
Class 29Processed apricots
Class 29Canola oil for food
Class 29Processed bean sprouts
Class 29Pickled dried Spanish mackerel
Class 29Edible fats
Class 29Tofu skin
Class 29Fish fillets
Class 29Sauerkraut
Class 29Frozen fish
Class 29Seed butters
Class 29Meat
Class 29Cranberry compote
Class 29Grated potato nuggets
Class 29Bone oil for food
Class 29Frozen shellfish
Class 29Flaxseed oil for culinary purposes
Class 29Shashliks
Class 29Soups
Class 29Powdered eggs
Class 29Peeled potatoes
Class 29Chicken wings
Class 29Processed avocados
Class 29Fruit chips
Class 29Protein milk
Class 29Water chestnuts, processed
Class 29Blocks of boiled, smoked and then dried bonito (katsuo-bushi)
Class 29Lyophilised meat
Class 29Linseed oil for food
Class 29Flaxseed oil for food
Class 29Fruits, tinned
Class 29Mechanically-separated meat
Class 29Tofu patties
Class 29Meat, tinned
Class 29Vegetables, canned
Class 29Soya patties
Class 29Cottage cheese fritters
Class 29Sweet corn, processed
Class 29Mechanically-separated meat, namely, {specify type, e.g., ham, turkey, lamb, veal, etc.}
Class 29Pressed fruit paste
Class 29Meat, canned
Class 29Fruits, canned
Class 29Dried fruits in powder form
Class 29Fish, tinned
Class 29Nut-based spreads
Class 29Fish, canned
Class 29Corn dogs
Class 29Milk substitutes
Class 29Hot dog sausages
Class 29Oat milk
Class 29Processed spirulina
Class 29Freeze-dried vegetables
Class 29Lyophilized meat
Class 29Tinned seafood
Class 29Peanut milk-based beverages
Class 29Lyophilised vegetables
Class 29Lyophilized vegetables
Class 29Coconut milk
Class 29Soya bean oil for food
Class 29Edible insects, not live
Class 29Vegetable-based cream
Class 29Lemon juice for culinary purposes
Class 29Potato-based dumplings
Class 29Coconut milk-based beverages
Class 29Peanut oil for food
Class 29Rice milk for culinary purposes
Class 29Purple sweet potato chips
Class 29Almond milk-based beverages
Class 29Vegetarian sausages
Class 29Sausage casings, natural or artificial
Class 29Almond milk
Class 29Dried okra
Class 29Freeze-dried meat
Class 29Mashed potatoes
Class 29Waffle fries
Class 29Dried vegetables in powder form
Class 29Vegetable-based cooking spray
Class 29Guacamole
Class 29Processed grapes
Class 29Processed grape leaves
Class 29Processed peas
Class 29Processed lettuce
Class 29Oils for food
Class 29Cooking oil
Class 29Processed leeks
Class 29Vegetable-based meat substitutes
Class 29Sea salmon or trout roe, not live
Class 29Extra virgin olive oil for food
Class 29Coconut oil for food
Class 29Potato crisps and chips
Class 29Fermented soybeans
Class 29Yogurt
Class 29Eels, not live
Class 29Vegetables, tinned
Class 29Low-fat potato crisps
Class 29Salad oil
Class 29Processed lentils
Class 29Squashes, processed
Class 29Laver, preserved
Class 29Krill, not live
Class 29Creamers for beverages
Class 29Processed cherries for cocktails
Class 29Salmon caviar
Class 29Black caviar
Class 29Mixes for making au gratin potatoes
Class 29Processed dragon fruit
Class 29Processed ackee
Class 29Mixes for making scalloped potatoes
Class 29Processed persimmons
Class 29Meat jerky, namely, {specify type, e.g., chicken, duck, pork, yak, etc.}
Class 29Posole being soup
Class 29Crab cakes
Class 29Crab roe, prepared
Class 29Powdered egg whites
Class 29Oyster mushrooms, dried
Class 29Whipped topping infused with liquor
Class 29Processed hawthorn fruits
Class 29Chicken mousse
Class 29Brie cheese
Class 29Monterey jack cheese
Class 29Candied pine nuts
Class 29Limburger cheese
Class 29Coulommiers cheese
Class 29Taco meat
Class 29Koch kaese cheese
Class 29Steaks of meat
Class 29Evaporated milk
Class 29Tilsiter cheese
Class 29Gouda cheese
Class 29Yak jerky
Class 29Monterey cheese
Class 29Paramount crystals
Class 29Caciocavallo siciliano cheese
Class 29Cheddar cheese
Class 29Romano cheese
Class 29American cheese
Class 29Muenster cheese
Class 29Gyro meat
Class 29Asiago cheese
Class 29Cooked sesame seeds, not being seasonings or flavorings
Class 29Acidophilus milk
Class 29Bottled fish
Class 29Nuworld cheese
Class 29Steaks of fish
Class 29Emmental cheese
Class 29Mozzarella cheese
Class 29Munster cheese
Class 29Colby cheese
Class 29Scamorza cheese
Class 29Edam cheese
Class 29Samsoe cheese
Class 29Cold cuts, namely, {specify type, e.g., ham, bologna, salami, etc.}
Class 29Gorgonzola cheese
Class 29Jack cheese
Class 29Neufchatel cheese
Class 29Parmesan cheese
Class 29Emmentaler cheese
Class 29Havarti cheese
Class 29Sap sago cheese
Class 29Danbo cheese
Class 29Candied walnuts
Class 29Edible oils and fats for use as culinary thinning agents
Class 29Gammelost cheese
Class 29Swiss cheese
Class 29Provolone cheese
Class 29Camembert cheese
Class 29Mullet roe, prepared
Class 29Chicken legs
Class 29Monkfish liver
Class 29Beef meatballs
Class 29Tea flavored eggs
Class 29Nut and seed-based snack bars
Class 29Vegetable-based snack foods
Class 29Marinated eggs
Class 29Hemp milk
Class 29Hemp milk used as a milk substitute
Class 29Camellia seed oil for food
Class 29Coconut-based beverage used as a milk substitute
Class 29Fruit, processed
Class 29Fruit-based beverage used as a milk substitute
Class 29Scallops, not live
Class 29Processed rambutans
Class 29Preserved vegetables in oil
Class 29Vegetable chips
Class 29Vegetables, processed
Class 29Fruit preserves
Class 29Non-dairy milk substitutes
Class 29Fruit conserves
Class 29Tofu skin (Yuba)
Class 29Plant-based milk substitutes
Class 29King boletes, dried
Class 29Silver carps, not live
Class 29Bullfrog meat
Class 29Yellow morels, dried
Class 29Bullfrogs, not live
Class 29Dried kelps
Class 29Apple puree
Class 29Vegetarian chili
Class 29Dried squid
Class 29Edible frogs, not live
Class 29Saint-Paulin cheese
Class 29Pulses, preserved
Class 29Meat-based chili
Class 29Dried edible black fungi
Class 29Processed {indicate type, e.g., sour, morello, etc.} cherries
Class 29Chili
Class 29Processed cherries infused with alcohol
Class 29Cheese, namely, {indicate specific types, e.g., gouda, edam, cheddar, or processed}
Class 29Cheese
Class 29Pickled hot peppers
Class 29Swordfish, not live
Class 29St. Paulin cheese
Class 29Legumes, cooked
Class 29Pulses, cooked
Class 29Legumes, preserved
Class 29Processed rutabagas
Class 29Preserved microgreens
Class 29Hash browns
Class 29Beef steaks
Class 29Gut for making sausage casings
Class 29Cranberry jam
Class 29Soy milk-based beverages
Class 29Pickled ginger
Class 29Fruit-based concentrates for cooking
Class 29Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
Class 29Fish steaks
Class 29Dried scallops
Class 29Processed sweet corn
Class 29Duck confit
Class 29Escamoles being prepared edible ant larvae
Class 29Sweet corn-based snack foods
Class 29Molluscs, not live
Class 29Fermented baked milk
Class 29Satay
Class 29Peas, processed
Class 29Fruit-based filling for cakes and pies
Class 29Mollusks, not live
Class 29Chicharron
Class 29Ajvar (preserved peppers)
Class 29Hummus
Class 29Processed poppy seeds, not being seasonings or flavorings
Class 29Sweetmeats being crystallized fruit
Class 29Duck feet for human consumption
Class 29Edible urechis unicinctus, not live
Class 29Chicken feet for human consumption
Class 29Shelf-stable milk
Class 29Pork jerky
Class 29Prepared dish consisting primarily of meat and also including couscous
Class 29Spanish mackerel, not live
Class 29Processed turnip greens
Class 29Snow crabs, not live
Class 29Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
Class 29Capelin, not live
Class 29Processed honeydew melons
Class 29Processed melons
Class 29Crystallized gingers
Class 29Processed watermelons
Class 29Processed black-eyed peas
Class 29Soured milk
Class 29Edible dried gardenia flowers
Class 29Prepared edible ant larvae
Class 29Edible ant larvae, prepared
Class 29Kimchee
Class 29Kephir
Class 29Cultured milk
Class 29Houmous
Class 29Ryazhenka
Class 29Prostokvasha
Class 29Miso soup
Class 29Agar-agar for culinary purposes
Class 29Kimchi
Class 29Preserved peppers
Class 29Smetana
Class 29Tahini
Class 29Pork steaks
Class 29Ginger, preserved
Class 29Duck confits
Class 29Choucroute garnie
Class 29Vegetable-based concentrate for cooking
Class 29Vegetable-based concentrates for cooking
Class 29Edible flowers, dried
Class 29Preserved ginger
Class 29Fruit-based concentrate for cooking
Class 29Andouillettes
Class 29Crystallized ginger
Class 29Sausage casings
Class 29Freeze-dried vegetables, namely, {specify, e.g., peas, spinach, etc.}
Class 29Cold cuts
Class 29Processed brussels sprouts
Class 29Freeze-dried fruits, namely, {specify, e.g., strawberries, peaches, etc.}
Class 29Tuna, not live
Class 29Venison
Class 29Grilled fish fillets
Class 29Truffle paste
Class 29Edible lily bulbs, dried
Class 29Agar-agar for food
Class 29Soy milk beverages
Class 29Clotted cream
Class 29Granulated chicken bouillon
Class 29Fish meat floss
Class 29Shrimp meat floss
Class 29Lard [for food]
Class 29Beef tallow for food
Class 29Milk ferments for culinary purposes
Class 29Preserved olives
Class 29Pre-cooked miso soup
Class 29Meat floss
Class 29Lobsters, not live
Class 29Fish fingers
Class 29Cheese dips
Class 29Fish sticks
Class 29Instant soup
Class 29Grilled chicken (Yakitori)
Class 29Cooked olives
Class 29Duck jerky
Class 29Chicken jerky
Class 29Instant miso soup
Class 29Anchovy fillets
Class 29Bottled vegetables
Class 29Broth
Class 29Salted eggs
Class 29Dried olives
Class 29Seasoned potato chips
Class 29Canned soups
Class 29Animal fats for food
Class 29Puffed pork rind
Class 29Animal oils for food
Class 29Century eggs
Class 29Dried edible tremella fuciformis

Class 29

Start your Trademark Study today!